Rosé Punch Recipes
ROSé PUNCH
Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.
Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
CALIFORNIA ROSE PUNCH
Steps:
- Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
ROSé PUNCH
Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.
Provided by Valerie Bertinelli
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.
ROSE PUNCH
Make and share this Rose Punch recipe from Food.com.
Provided by fizzybrat
Categories Punch Beverage
Time 5m
Yield 22
Number Of Ingredients 4
Steps:
- Combine all ingredients in punch bowl.
- serve immediately.
Nutrition Facts : Calories 35.8, Sodium 5.1, Carbohydrate 9.1, Sugar 7.4
PEAR & ROSE PUNCH
Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Yield Serves 4-6
Number Of Ingredients 13
Steps:
- Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
- Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.
Nutrition Facts : Calories 97 calories, Fat 0.1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein
ROSE PUNCH
we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make ice cubes for a punch bowl or put a petal in each part of an ice cube tray for individual glasses of punch.
Provided by PinkCherryBlossom
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash rose heads and leave damp.
- Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
- Pour all the liquids into a punch bowl and add ice roses.
- Scatter on any spare rose petals as decoration.
Nutrition Facts : Calories 215.2, Sodium 22.2, Carbohydrate 18.8, Sugar 15.6, Protein 0.1
ROSE WINE PUNCH
There's nothing better on a warm night than a glass of this light and fruity cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
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