Tropical Coconut Cake Aka Better Than Sex Vers1000 Recipes

COCONUT CREME "BETTER THAN SEX" CAKE

Steps:

• 1. Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
• 2. Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
• 3. In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
• 4. Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
• 5. OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)

TROPICAL COCONUT CAKE

Steps:

• Bake the cake as directed.
• Mix the cream of coconut and sweetened condensed milk together.
• As soon as cake is done, punch a lot of holes in cake.
• Slowly pour the cream of coconut mixture into holes and all over cake.
• Pour pineapple, juice and all, over cake.
• Refrigerate until cold.
• Mix whipped topping and shredded coconut together and spread over the cake.
• Keep refrigerated.
• It must be cold to taste good.
• Make this the day before you want to eat it.

TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)

Steps:

• Bake cake according to directions.
• Mix coconut cream & condensed milk together.
• When cake is cooked, punch holes in cake with skewer or chop stick.
• Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
• Pour undrained pineapple over the cake. Refrigerate until cold.
• Mix Dairy Whip and shredded coconut together and spread over cake.
• Refrigerate overnight, keep cold until ready to serve.
• You can substitute any yellow cake mix for the vanilla cake mix.

BETTER THAN SEX CAKE

Steps:

• Pre-heat oven to 350.
• Make and bake cake as directed on package in a 9 x 13 pan.
• Poke top of warm cake every 1/2" with handle of wooden spoon.
• Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
• Drizzle with caramel or butterscotch topping.
• Run knife around sides of pan to loosen cake.
• Cover and refrigerate about 2 hours or until cake has chilled.
• Spread cool whip over top of cake.
• Sprinkle with toffee chips.
• Store cake covered, in the refrigerator.

BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)

Steps:

• Bake cake in a sheet pan according to directions on the back of the box.
• Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
• Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
• Pour the hot pineapple mixture evenly over the top of the cake.
• Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
• For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!