Crostini With Mushrooms Prosciutto And Bleu Cheese Recipes

CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLEU CHEESE

Crostini With Mushrooms, Prosciutto, and Bleu Cheese image

This is a great appetizer! Everyone loves these!I am always asked for the recipe. It will definitely be a hit at your next party. The topping can be made a day ahead. This is from Bon Appetit 2002.

Provided by susie cooks

Categories < 30 Mins

Time 26m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/2 lb fresh shiitake mushroom, stemmed, caps chopped
4 ounces cremini mushrooms, chopped
2 garlic cloves, minced
1/2 cup whipping cream
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces)
18 slices sourdough bread (1/2 inches thick, diagonally sliced)
chopped parsley

Steps:

Melt butter in a heavy large skillet over medium high hear. Add all mushrooms and garlic and sauteed until mushrooms are cooked through and brown, about 10 minutes.
Add cream and boil until liquid is completely absorbed, about 2 minutes.
Remove from heat. Add bleu cheese and stir until cheese melts.
Mix in proscuitto. Season with salt and pepper. Transfer to a bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate. If you make this the day before make sure to bring the topping mixture to room temperature so it is easy to work with.).
Preheat oven to 375 degrees. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes.
Mound 1 generous tablespoon mushroom topping on each slice of bread. Return to oven and bake until heated through, about 6 minutes.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 712, Fat 22.2, SaturatedFat 11.6, Cholesterol 50.9, Sodium 1377.5, Carbohydrate 107, Fiber 6.7, Sugar 2.4, Protein 20.9

CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE

Crostini with Mushrooms, Prosciutto, and Blue Cheese image

Provided by Bonnie Wilkens Metully

Categories Cheese Mushroom Pork Appetizer Bake Sauté Blue Cheese Winter Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Makes about 18

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/2 pound fresh shiitake mushrooms, stemmed, caps chopped
4 ounces crimini mushrooms, chopped
2 garlic cloves, minced
1/2 cup whipping cream
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces)
18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette
Chopped fresh parsley

Steps:

Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.

More about "crostini with mushrooms prosciutto and bleu cheese recipes"

CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE

2002-12-01 Preparation. Step 1. Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sautè until mushrooms are …
From bonappetit.com
5/5 (8)
Servings 18

Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sautè until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. DO AHEAD Mushroom topping can be made 1 day ahead. Cover and refrigerate.
Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.

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CROSTINI WITH MUSHROOMS, PROSCIUTTO AND BLUE CHEESE …

In a large heavy skillet or frying pan over medium-high heat, melt butter. Add all the chopped mushrooms and garlic; saute until the mushrooms are cooked through and brown, approximately 10 minutes.
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CROSTINI WITH MUSHROOMS, PROSCIUTTO AND BLUE CHEESE

Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 375F. …
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