BUDIN AZTECA
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees with rack in middle position.
- Char poblanos over an open flame until blackened, 5 minutes. Transfer to a medium bowl, cover with plastic wrap, and steam 10 minutes. Char tortillas over an open flame, turning once, 15 to 20 seconds per side, and place inside a clean kitchen towel to steam and soften. Peel skins from poblanos, discard stems and seeds, and coarsely chop.
- Heat 2 tablespoons oil in a medium saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent, 3 minutes. Add garlic, 1 teaspoon salt, oregano, and chipotles to pan and cook, 30 seconds. Add pureed tomatoes and simmer, stirring occasionally, until sauce thickens slightly, 5 minutes.
- Spread 1 cup tomato sauce across the bottom of a 9-by-13-inch baking dish. Layer five tortillas over sauce and cover tortillas with half the remaining sauce, half the poblanos, half the cream, half the chicken, and half the cheese. Repeat with a second layer of remaining tortillas, sauce, poblanos, cream, chicken, and cheese.
- Cover baking dish with foil and bake 30 minutes. Uncover and continue baking until bubbly and golden brown, about 15 minutes.
- In a large bowl, combine radishes, romaine, remaining 2 tablespoons oil, vinegar, and remaining teaspoon salt. Serve dish topped with salad.
TORTILLA CASSEROLE (BUDIN AZTECA)
Tortillasand otherMexican ingredients form the architecture for a savory oven-toasted pie. Each wedge reveals layers of spinach, spicedblack beans, and queso fresco.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Place chiles directly over the flame of a gas-stove burner on high heat. Roast chiles, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer to a bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. Remove stems, seeds, and ribs; cut chiles into 1-by-1/2-inch strips. Transfer to a nonreactive bowl.
- Preheat oven to 425 degrees. Brush tortilla halves on both sides with 3 tablespoons oil. Arrange on baking sheets. Bake, rotating sheets halfway through, until tortillas begin to bubble (before becoming crunchy), 5 to 7 minutes. Set aside. Reduce oven temperature to 350 degrees.
- Heat a large skillet over medium heat. Wash spinach, and drain but do not dry. Add spinach to skillet. Cover, and cook until spinach has wilted, about 2 minutes. Season with 1/4 teaspoon salt. Transfer to a cutting board; let cool slightly. Squeeze out liquid. Coarsely chop, and set aside.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until translucent, about 3 minutes. Stir in chiles; cook until heated through, about 1 minute. Transfer to a bowl.
- Heat remaining 2 tablespoons oil in same skillet. Add garlic, and cook, stirring, 30 seconds. Add beans and 1/2 teaspoon salt; cook, mashing slightly with the back of a wooden spoon, 2 minutes. Transfer to a bowl; set aside.
- Line bottom of a 10 1/4-inch-round, 2 1/2- to 3-inch-deep baking dish with 12 tortilla halves, overlapping slightly. Layer with chile mixture, half the bean mixture, and half the crema. Spread 3/4 cup salsa over top. Sprinkle with 1/2 cup cheese. Repeat for second layer, using spinach instead of the chiles. Top with remaining tortillas, 3/4 cup salsa, and 1/2 cup cheese.
- Bake until heated through, 45 minutes to 1 hour; cover with foil for last 15 minutes if browning too quickly or becoming too dry. Let stand 15 minutes before serving. Serve with more salsa and crema.
BUDIN AZTECA (AZTEC CASSEROLE)
You can substitute Green Chile if you don't have poblanos. You can use those precooked chickens from the grocery store or grill chicken breast real quick. It freezes well too. To lower fat I use cooking spray to fry the tortillas and use fat free half and half instead of cream.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet, add the onion and garlic and saute until transparent. Add the tomatoes and salt and cook over high heat for 5 minutes. Lower the heat and cook for 10 more minutes. Correct the seasoning and set aside.
- Preheat oven to 375°F
- Melt the butter in a saucepan. Add the corn and zucchini and cook 2 minutes. Add the water, cover and cook over low heat for 8 minutes or until the zucchini is crisp-tender.
- Heat some oil in a skillet and fry the tortillas for 30-40 seconds on each side, just to soften. Set aside. (You could use cooking spray or sprinkle with water to soften and lower fat).
- Place a thin layer of veggies on the bottom of a greased 9x13 inch baking dish. Top with a layer of 4-5 corn tortillas and then a layer of tomato sauce. Add half the remaining veggies, half the chiles, 1/2 cup cream, half the chicken and 1/2 cup cheese. Repeat the layers, finishing with the cheese. Bake uncovered until the cheese begins to melt. About 10-15 minutes.
Nutrition Facts : Calories 442.2, Fat 26.9, SaturatedFat 13.6, Cholesterol 66.1, Sodium 755.3, Carbohydrate 43.8, Fiber 7.2, Sugar 8.4, Protein 12.7
AZTEC CASSEROLE
A high-protein, delicious one-meal dish. Made ahead of time, this casserole freezes well and is a good dish on-the-run. Omit ground meat for a vegetarian meal.
Provided by Unknown Or Reset
Categories One Dish Meal
Time 2h40m
Yield 14-16 cups
Number Of Ingredients 17
Steps:
- Ahead of time:.
- Prepare dried beans in a slow cooker.
- Cook on high until tender, (Approx. 3 hours).
- Prepare grains in rice cooker following directions for 2 cups of grain.
- (Approx 70 mins).
- When beans and grains are cooked:.
- In a very large skillet or sautee pan, heat half of the olive oil and brown the meat.
- Remove the meat to drain.
- Add the remaining oil and then cooking over medium heat, add chopped onions, peppers and garlic.
- Cook these until crisp-tender.
- Stir in corn and red chile paste (as desired).
- Add the cooked beans (including all the juice) and the cooked grains.
- Add the drained meat.
- Salt to taste and stir well.
- Simmer the mixture to slightly reduce the liquid and meld the flavors.
Nutrition Facts : Calories 328.7, Fat 8.8, SaturatedFat 2, Cholesterol 51.2, Sodium 72.5, Carbohydrate 42.4, Fiber 6.2, Sugar 1.9, Protein 21.3
More about "budin azteca aztec casserole recipes"
BUDIN AZTECA (MEXICAN TORTILLA CASSEROLE) — ADVENTURE …
From adventurekitchen.com
BUDIN AZTECA (AZTEC PIE) RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
BUDIN AZTECA RECIPE | RECIPE | MEXICAN APPETIZERS, MEXICAN LASAGNE ...
From pinterest.com
MAKE IT, FREEZE IT, TAKE IT: THE MEXICAN CASSEROLE - PATI JINICH
From patijinich.com
AZTECA PIE - BUDIN AZTECA TRADITIONAL MEXICAN DISH WHICH IS AN …
From pinterest.ca
ASTRAY RECIPES: BUDIN AZTECA (AZTEC PIE)
From astray.com
BUDIN AZTECA – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
BUDIN AZTECA AZTEC CASSEROLE RECIPES
From tfrecipes.com
PASTEL AZTECA RECIPE - BUDIN AZTECA, OR MEXICAN LASAGNA
From honest-food.net
TORTILLA CASSEROLE (BUDIN AZTECA) RECIPE | EPICURIOUS
From epicurious.com
TORTILLA CASSEROLE (BUDIN AZTECA) RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
BUDIN AZTECA | RECIPE | MEXICAN FOOD RECIPES, RECIPES, SAVOURY FOOD
From pinterest.com
AZTEC CASSEROLE (BUDíN AZTECA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUDIN AZTECA (AZTEC PIE) – COOKING RECIPES
From cooking-recipes.org
BUDIN AZTECA (AZTEC PIE) RECIPE - RECIPES.COM.CO
From recipes.com.co
MANGO PINEAPPLE BUDíN AZTECA | RECIPE | CRAVING4MORE
From craving4more.com
BEST COOKING BUTTER RECIPES: BUDIN AZTECA (AZTEC CASSEROLE)
From worldbestbutterrecipe.blogspot.com
AZTEC CASSEROLE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MEXICAN LASAGNA (PASTEL AZTECA) RECIPE WITH VARIATIONS - THE …
From thespruceeats.com
BUDIN AZTECA - MEXICAN VEGETARIAN CASSEROLE | VEGETARIAN CASSEROLE ...
From pinterest.ca
BUDIN AZTECA (AZTEC PIE) - BIGOVEN.COM
From bigoven.com
AZTEC CHICKEN CASSEROLE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TORTILLA CASSEROLE (BUDIN AZTECA) - MEALPLANNERPRO.COM
From mealplannerpro.com
BUDíN AZTECA (AZTEC LASAGNA) – THE ZEST PODCAST
From thezestpodcast.com
BUDIN AZTECA (AZTEC PIE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BUDIN AZTECA RECIPE — BIT SPICY
From bitspicy.com
BUDIN AZTECA - SANTA FE FARMERS' MARKET INSTITUTE
From farmersmarketinstitute.org
BUDíN AZTECA
From vermilionink.tumblr.com
BUDIN AZTECA ‘MEXICAN LASAGNA’
From azteca.co.za
MEXICAN RECIPE: PASTEL AZTECA - EASY RECIPES
From recipegoulash.cc
BUDIN AZTECA (AZTEC PIE) ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love