Baked Spaghetti Taste Of Home Recipe 455 Recipes

FLORENTINE SPAGHETTI BAKE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.

BAKED SPAGHETTI (TASTE OF HOME)

Steps:

• In a large skillet, saute onion and green pepper in butter until tender.
• Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
• Simmer uncovered for 10 minutes.
• Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
• Repeat layers.
• Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
• Bake uncovered at 350 for 30-35 minutes or until heated through.

BAKED SPAGHETTI (TASTE OF HOME) RECIPE - (4.5/5)

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place 1/2 of the spaghetti in a greased 9x13 in pan. Top with 1/2 of meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with parm. cheese. Bake, uncovered at 350 for 30 minutes or until heated through. Serves 12