FRENCH ONION SOUP
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
FRENCH ONION SOUP
Steps:
- In a large saucepan over medium heat, fry 4 strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
- Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper. Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley, serve immediately.
FRENCH ONION SOUP WITH BACON
Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier.
Provided by My Food and Family
Categories Home
Time 1h
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
- Add onions to reserved drippings in pan; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.
- Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
- Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 14 g
FRENCH ONION SOUP I
The best onion soup you will ever have!!!!!
Provided by chefbuzz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
- Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
- Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
- Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Nutrition Facts : Calories 732 calories, Carbohydrate 79.3 g, Cholesterol 88.6 mg, Fat 29.4 g, Fiber 4.2 g, Protein 33.4 g, SaturatedFat 18 g, Sodium 2004.2 mg, Sugar 8.4 g
ONION AND BACON SOUP
This reinterpretation of French onion soup adds bacon for deep satisfying flavor. For a classic touch, make sure to include the broiled cheesy bread top.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- In a medium Dutch oven or heavy pot, cook bacon over medium-high, stirring occasionally, until browned, about 5 minutes. Pour off all but 1 tablespoon fat from pot (reserve for another use). Add onions, and reduce heat to medium. Cook, stirring occasionally and scraping up browned bits from pot with a wooden spoon, until onions are very soft and deep golden brown, about 1 hour (reduce heat if onions are overbrowning). Add chicken broth and bring to a boil. Remove from heat.
- Heat broiler, with rack in top position. With a ladle, transfer soup into six 8-ounce broilerproof baking dishes set on a rimmed baking sheet. Top each with a baguette slice and 1/4 cup grated cheese. Transfer sheet to oven and broil until cheese is melted and browned in spots, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 284 g, Fat 12 g, Fiber 2 g, Protein 17 g
FRENCH ONION SOUP
Make and share this French Onion Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
- Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper.
- Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley.
Nutrition Facts : Calories 332.7, Fat 14, SaturatedFat 5, Cholesterol 9.2, Sodium 2263.3, Carbohydrate 23.1, Fiber 3, Sugar 9.7, Protein 17
FRENCH ONION SOUP WITH BACON
Make and share this French Onion Soup With Bacon recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 58m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large saucepan until crisp.
- Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
- Add onions to reserved drippings; cover.
- Cook on medium heat 5 minutes.
- Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
- Add broth, pepper and thyme, stir.
- Simmer 15 minutes; stir in bacon.
- Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
- Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.
Nutrition Facts : Calories 140.3, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 816, Carbohydrate 18.8, Fiber 2.1, Sugar 4, Protein 6.2
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