Frosting For Waffle Iron Cookies Turtle Cookies Recipes

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CHOCOLATE WAFFLE TURTLE COOKIES



Chocolate Waffle Turtle Cookies image

These cookies are made in a waffle iron, then are topped with a chocolate glaze and pecans to form a rich dessert. This recipe comes from the Triangle Ranch B&B in South Dakota.

Provided by Midwest Living

Categories     Food

Time 17m

Yield about 48 cookies

Number Of Ingredients 13

1 cup butter or margarine, melted
1 ½ cups granulated sugar
4 eggs, lightly beaten
½ cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
¼ cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 ½ cups powdered sugar
1 teaspoon vanilla
½ cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

  • Preheat waffle iron to medium-high (if temperature settings are available). In a large bowl, stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla. Add flour; stir just until combined.
  • Drop heaping teaspoonfuls of batter into center of each waffle grid. Bake about 2 minutes, adjusting heat as necessary. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
  • In a small saucepan, heat 1/4 cup butter and the water over low heat until melted. Add the 3 tablespoons cocoa and stir until smooth. Remove from heat. Beat in powdered sugar and the 1 teaspoon vanilla. Stir in additional hot water, if needed, to reach drizzling consistency. Drizzle over cookies along with caramel topping. Sprinkle with pecans, if you like.

Nutrition Facts : Calories 118 calories, Carbohydrate 17 g, Cholesterol 30 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 52 mg, Sugar 12 g

WAFFLE-IRON COOKIES



Waffle-Iron Cookies image

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 32 cookies (8 batches).

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

WAFFLE IRON COOKIES



Waffle Iron Cookies image

I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)

Provided by Marsha Baker

Categories     Other Desserts

Time 15m

Number Of Ingredients 7

1/2 c margarine
4 Tbsp baking cocoa, heaped
2 eggs
3/4 c white sugar
1 c all purpose flour
1 tsp vanilla extract
1/2 tsp salt

Steps:

  • 1. In medium bowl, melt margarine and cocoa. Stir in eggs, sugar, flour, vanilla and salt. Drop by teaspoonsful onto hot waffle iron, baking several at a time.
  • 2. Bake about 45 seconds. (Each waffle iron temp may vary?) Frost when cool. If you really want to splurge, top a warm cookie with ice cream and fudge topping! Your kids will love it.

WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING



Waffle Iron Cookies With Chocolate Frosting image

Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.

Provided by breezermom

Categories     Dessert

Time 1h

Yield 2 1/2 dozens

Number Of Ingredients 11

2 ounces unsweetened chocolate squares
1/2 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup butter, softened
1 1/2 tablespoons cocoa
1 1/2 cups powdered sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Cookies:.
  • Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
  • Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
  • Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
  • Top with frosting once they are cool.
  • Frosting:.
  • Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

CHOCOLATE WAFFLE TURTLE COOKIES



Chocolate Waffle Turtle Cookies image

Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 50m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

  • Preheat waffle iron.
  • In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
  • Add flour; stir just until combined.
  • Drop heaping teaspoonfuls of batter into center of each waffle grid.
  • Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
  • Using a fork transfer cookies to rack; cool.
  • Repeat with remaining batter.
  • When cool, mound cookies on a platter.
  • For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
  • Add the 3 tablespoons cocoa and stir until smooth.
  • Remove from heat.
  • Beat in powdered sugar and the 1 teaspoon vanilla.
  • Stir in additional hot water, if needed, to reach drizzling consistency.
  • Drizzle over cookies along with caramel topping.
  • Sprinkle with pecans.

Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4

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