Ginger Bran Kid Cookies Recipes

KELLOGG'S RAISIN BRAN COOKIES

Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

Ingredients

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
In a large bowl, beat margarine and both sugars together until light and fluffy.
Add eggs and beat well.
Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
Drop by level 1/4 cup measure onto ungreased cookie sheet.
Bake at 325* for 12-14 minutes, until lightly brown.
Cool and wrap individaully (for on-the-go eating!).

PEANUT BUTTER AND BRAN COOKIES

Peanut Butter and Bran Cookies image

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10

Ingredients

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

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