Favorite Halibut Casserole Recipes

BAKED HALIBUT

Baked Halibut image

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 pounds halibut steaks (1 inch thick)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.

FAVORITE HALIBUT CASSEROLE

Favorite Halibut Casserole image

I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.-Gayle Brown, Millville, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1-1/2 cups 2% milk
1 small green pepper, chopped
1 small onion, chopped
2 cups cubed cooked halibut (about 1 pound)
3 hard-boiled large eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1/3 cup shredded cheddar cheese

Steps:

In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside. , In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.

Nutrition Facts :

HALIBUT CASSEROLE

Halibut Casserole image

This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/

Provided by conniecooks

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 medium potatoes (unpeeled)
1 -1 1/2 lb halibut
1 teaspoon salt
pepper
1/2 teaspoon sage
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 lemon, juice and zest of
1/2 cup sour cream (I use low fat)
1/3 cup grated cheddar cheese

Steps:

Boil potatoes till done.
Peel and slice thinly.
Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
Place Halibut in a saucepan with salt, pepper and sage.
Cover with boiling water. Simmer on medium 15 minutes.
Drain break in pieces and spread over potatoes.
Melt butter in a small saucepan.
Stir in flour and cook and stir a minute till flour looses its rawness.
Gradually whisk in milk (it must boil to thicken ).
When sauce has thickened add lemon juice, zest and sour cream, mix well.
Pour over fish and top with grated cheese.
Bake at 375° 10 - 15 minutes.

HALIBUT FLORENTINE

Halibut Florentine image

I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!

Provided by Pvt Amys Mom

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb firm white fish fillet (preferably Halibut)
3 tablespoons butter
2 tablespoons flour
1 cup milk
salt & pepper
1/2 cup parmesan cheese (divided)
10 ounces frozen spinach (drained & squeezed)
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup breadcrumbs (dry)
1 teaspoon Old Bay Seasoning

Steps:

Melt butter in sauce pan.
Add flour.
Add milk and stir until thick to make a white sauce.
Add 1/4 cup of the parmesan cheese and stir until melted.
Add salt and pepper to sauce to taste.
Place spinach in bottom of casserole dish.
Top with fish fillet(s).
Cover with white sauce.
Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
Sprinkle over top of sauce.
Bake at 350°F for 20-30 minutes (no need to cover with foil).

Nutrition Facts : Calories 447.6, Fat 25.4, SaturatedFat 14.6, Cholesterol 148.1, Sodium 705.6, Carbohydrate 15.2, Fiber 2.7, Sugar 1.4, Protein 39.8

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