Spaghetti Carbonara Paleo Style Recipes
SPAGHETTI CARBONARA (PALEO STYLE)
Easy paleo pasta: gluten-free, lactose-free, and delicious.
Provided by Nick_Lemon1
Categories Pasta Carbonara
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash, cut side up, on a baking sheet.
- Bake squash in the preheated oven until tender, 45 minutes to 1 hour. Scoop out flesh and shred squash into strands using a fork.
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon in the hot oil until browned and cooked through, 5 to 10 minutes. Add shredded squash; cook and stir until squash is softened, 3 to 5 minutes. Stir tomato, salt, and pepper into squash mixture; remove skillet from heat.
- Stir egg yolks into squash mixture, without letting the egg yolks touch the skillet, until mixture is creamy. Transfer squash carbonara to a serving bowl; garnish with basil sprigs.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 224.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 1090.7 mg, Sugar 1.3 g
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