Chewy Walnut Brownies Splenda Recipes

WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 inch baking pan with baking spray.
• Whisk together melted butter, sugar, eggs, and vanilla extract.
• Whisk in the cocoa powder, flour, salt, and baking powder.
• Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter.
• Spread batter evenly into greased baking pan. Place the remaining walnuts evenly on the top of the brownie batter
• Bake for 25 to 30 minutes.

BROWNIES MADE WITH SPLENDA

Steps:

• Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
• In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
• In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

SPLENDA BROWNIES RECIPE - (4/5)

Steps:

• Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g