Easy Beer Batter Recipes

BEER BATTER

Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

THE BEST BEER BATTER RECIPE

The Best Beer Batter Recipe image

This beer batter recipe is the best out there, yielding a crispy, crunchy golden brown batter that is perfect for battered fish, fried mushrooms, and more! This is a secret recipe straight from one of the best chefs I know!

Provided by Karlynn Johnston

Categories Main Course

Number Of Ingredients 11

Ingredients

4-6 haddock filets or white fish filets of choice
1 cup flour
3 tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 cup beer
1/4 teaspoon ground black pepper
1/2 cup flour
2 tablespoons cornstarch

Steps:

Combine the batter ingredients and mix until smooth batter forms, ensuring that there are no lumps.
To deep-fry, preheat 2-3 inches of oil in a heavy saucepan to 375 degrees F, or preheat your deep fryer. Line a large plate or platter with paper towels and set aside,
Combine the "flouring" ingredients together in a small bowl.
Dredge the fish filets through the flour mixture first, lightly tapping them to sure there isn't too much flour coating on them.
Proceed to now cover the floured fish filets with the batter until covered with a thick coat of batter.
Place gently into the heated oil.
Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
Remove and drain the fish on the prepared paper towels.
Serve and enjoy.

Nutrition Facts : Calories 604 kcal, Carbohydrate 33 g, Protein 101 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 324 mg, Sodium 1670 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

More about "easy beer batter recipes"

HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED

Web Jun 24, 2021 Time-From prep to serving time, this Beer Battered Cod recipe will take about 50 minutes. What You’ll Need. Cod Fillets; All …
From simplyhomecooked.com
5/5 (2)
Total Time 50 mins
Category Main Course
Calories 275 per serving

Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then in a large bowl, combine 1 3/4 cup flour, 1/2 teaspoon salt, and 2 cups beer with a whisk. Mix just until the batter is no longer clumpy.
Pat the cod fillets dry using a paper towel and season both sides of each cod fillet with salt and pepper. Make sure to pat dry well. The more you dry the fillets, the better the batter will stick to the fish.
Heat about 2-3 inches of vegetable oil in a heavy-bottomed skillet over medium-high heat. Use an instant-read thermometer to make sure the oil temperature stays at 375 degrees Fahrenheit.
In a separate bowl, combine 1 3/4 cup flour with 1/2 teaspoon salt. Then use tongs to dredge the seasoned cod fillets 1 at a time.

See details

CRISPY BEER BATTERED FISH | RECIPETIN EATS

Web Jan 13, 2021 All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer …
From recipetineats.com
5/5 (103)
Category Mains
Cuisine Western
Calories 322 per serving

Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.

See details

THE BEST BEER BATTER RECIPE - FOOD NETWORK KITCHEN

Web Whisk together the all-purpose flour, cornstarch, rice flour and 1 teaspoon salt in a large bowl until evenly combined. Whisk in the beer until …
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network Kitchen
Difficulty Easy

See details

CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY

Web Use a Cooling Rack – You worked hard (ok, not too hard) to get that crispy fish coating, don’t lose it by setting the fish on paper towels or newspapers to drain. This action will cause steam to form between the fish and the …
From iwashyoudry.com

See details

BISQUICK BEER BATTER RECIPE - EASY KITCHEN GUIDE

Web Nov 25, 2023 Step 1: Step 2 : Step 3 : Step 4 : Step 5 : Step 6 : Tips Bisquick Beer Batter Recipe Equipment Ingredients Instructions Notes Nutritional Information What to serve …
From easykitchenguide.com

See details

BEER-BATTERED ONION RINGS - JUST A TASTE

Web Jan 26, 2020 In a large bowl, whisk together 1 ½ cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes. …
From justataste.com

See details

BEER-BATTERED FISH: HOW TO MAKE THIS CLASSIC FISH FRY RECIPE

Web May 23, 2023 Ingredients TMB Studio Oil for frying 1 cup all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 …
From tasteofhome.com

See details

EASY BEER BREAD - SPEND WITH PENNIES

Web Mar 13, 2023 Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well combined. Add beer, melted butter, and salt. Stir to combine. Pour the batter in the …
From spendwithpennies.com

See details

BRITISH BEER BATTERED FISH AND CHIPS - LOVEFOODIES

Web Add the fizzy beer or fizzy water to your batter and gently mix it. It should have the consistency of a pouring cream or yoghurt. If it is too thick, add a little of your fizzy liquid. Increase your oil heat to 180C / 350F ready for …
From lovefoodies.com

See details

EASY BEER BATTER - JAMIE GELLER

Web Mar 7, 2011 1. In a bowl, combine the baking mix, salt and egg. Slowly add the beer and stir until blended. 2. Coat foods thoroughly with the batter and deep fry until golden brown.
From jamiegeller.com

See details

EASY BEER BATTER RECIPE - FOOD REPUBLIC

Web Jun 10, 2016 Combine flour and pepper in a large bowl. Slowly pour in beer, whisking constantly until smooth. Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer. Fry for 2 minutes or …
From foodrepublic.com

See details

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE …

Web Jul 28, 2023 Diana Rattray Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings 104 ratings Add a comment Save Recipe The secret to super crispy, yet airy onion rings or fish? It's all in the batter. Coating …
From thespruceeats.com

See details

CRISPY BEER BATTERED FISH - EASY PEASY MEALS

Web Mar 17, 2023 Step Two: Prepare Fish. While the oil heats you want to prepare the fish. Cut your white fish for beer battering into pieces about 1 inch wide and 3 inches long. …
From eazypeazymealz.com

See details

EASY HOMEMADE BEER BREAD - TASTES BETTER FROM …

Web Mar 7, 2022 Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined. Pour into …
From tastesbetterfromscratch.com

See details

BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER BATTERED FISH

Web Feb 21, 2023 Working in 3 to 4 batches, coat the fish in the chilled batter. Carefully transfer the battered fish in hot oil and cook until golden and crispy, 2 to 3 minutes. Transfer the …
From thepioneerwoman.com

See details

MY BEST EVER NEVER FAIL - BEER BATTER - RECIPE! - YOUTUBE

Web Nov 20, 2019 Roger Osborne's delicious, super easy crispy beer batter only has two ingredients. So simple, this beer batter recipe is an absolute winner - who doesn't lov...
From youtube.com

See details

THE BEST BEER BATTER RECIPE - IZZYCOOKING

Web Jul 6, 2022 Combine the batter ingredients and mix until a smooth batter forms. Set it aside for 30 minutes. Add 2-3 inches of oil to a heavy saucepan and heat until it reaches …
From izzycooking.com

See details

EASY BEER BATTER RECIPE RECIPE | RECIPES.NET

Web Nov 12, 2023 Gradually whisk in the beer until a smooth batter forms. Let the batter rest for 5 minutes. In a deep pot or fryer, heat enough vegetable oil to fully submerge the …
From recipes.net

See details

EASY EGG-FREE BEER BATTER RECIPE - TASTING TABLE

Web Feb 7, 2023 Measure out 1¼ cups of beer, and pour it into the bowl with the dry ingredients. It will bubble and fizz — give it a good stir, until everything is blended and a batter is formed. Use or store...
From tastingtable.com

See details