Fudge Covered Brownies Like Chick Fil A Recipes

BEST FUDGY BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

FUDGE BROWNIES

Steps:

• Preheat the oven to 350°F, and grease an 8x8-inch baking dish or line the dish with parchment paper.
• Use an electric mixer to cream the butter and sugar in a medium until light and fluffy.
• Add the eggs, vanilla, and milk, and beat until combined.
• Sift the flour, cocoa, and salt into a separate bowl, and whisk to combine.
• Add the flour mixture to the butter mixture, along with the chopped nuts if desired, and beat or stir until just combined. Do not overmix.
• Pour the brownie batter into the prepared baking dish
• Bake for 20 to 35 minutes.
• Remove the pan from the oven and let cool on a wire rack.
• Cool the brownies completely before slicing and removing them from the pan.

FUDGE COVERED BROWNIES LIKE CHICK-FIL-A

Steps:

• Preheat oven to 350 degrees.
• Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.
• Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars. (The icing cools very quickly, so if you want to add swirls or fork lines to the top of the brownies work quickly! :).

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.