Lanas Rolls Recipes

NANA'S CINNAMON ROLLS

Steps:

• Spray a large mixing bowl with nonstick spray.
• Dissolve yeast in water in a bowl of a standing mixer with dough hook. Let sit for 5 minutes.
• In a large measuring cup beat together eggs, sugar and salt. Whisk in egg mixture to the bowl of yeast. Add 1 cup flour and mix until smooth. Add melted butter and mix well. Add remaining 4 cups of flour in stages and mix until stiff dough is formed. Add dough to greased bowl. Place bowl in a warm area with a towel on top. Let rise until it doubles in size, about 1 hour.
• Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
• On a cutting board, sprinkle 2 tablespoons flour. Punch down and roll out dough to approximately 12 by 15-inch rectangle. Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin wheel side down and let rise to double in size. Bake for 20 to 25 minutes until browned evenly. Remove from the oven and allow to cool completely.
• Mix in medium size bowl with whisk until smooth.
• Drizzle glaze over on top of the cooled rolls.

EASY LASAGNA ROLLS

Steps:

• Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
• Place one lasagna noodle on work surface.
• Spread 1/3 cup cheese mixture on noodle evenly.
• Roll up tightly like a pinwheel.
• Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
• Continue until with remaining ingredients.
• Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
• Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

LANA'S ROLLS

Steps:

• In a small bowl add:.
• 1 cup warm water and one tsp sugar. Stir to dissolve. Sprinkle yeast over water, DO NOT STIR! Set aside.
• Next:.
• Scald Milk (thats when you bring milk to a boil and it rises or foams up and then take it off the heat immediately).
• Put scalded milk in a large bowl, add 1/3 cup sugar and stir. Add shortening and stir until almost completely melted. Then let this mixture cool.
• Add beaten egg to the yeast mixture (In a big bowl) and beat with beaters. Gradually add the flour. Eventually you will need to do this by hand as it will become increasingly more stiff.
• Transfer this mix to a floured board and begin to knead while adding in the extra cup of flour. This takes a bit of work but it will eventually form into a smooth ball.
• Put this into a greased stew pot to raise. Cover it with a towel in a warm area for two hours at least. When it is at the top or almost the top of the pot, it is ready.
• punch it, and let it rise again.
• Preheat oven to 350.
• Then pull out the dough and either divide it into two greased loaf pans or form small rolls and place them touching each other in a greased 10X13 pan.
• bake for 15-25 minutes. They are done when they are brown all over and hollow sounding on top.
• As an added touch butter the tops and cover with a towel when they are hot out of the oven.