Cajun Saltine Cracker Recipes
CAJUN FIRE CRACKERS RECIPE - (3.8/5)
Provided by TNTPayne
Number Of Ingredients 6
Steps:
- In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!
CAJUN CRACKERS
These crackers are so addicting, it 's hard to just eat one!
Provided by Cynthia Lancaster
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except the crackers in a large ziplock bag.
- 2. Add all the crackers and rotate bag till well coated.
- 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
- 4. Serve with cheese ball, tuna salad, chicken salad or alone.
- 5. Enjoy!!!
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- Remove crackers from sleeves and lay in a marinating Tupperware container standing up. All four sleeves will fit perfectly.
- In a large bowl, mix the remaining ingredients together well. Pour over the crackers and close up the container.
- Flip the container every 15 minutes for 1 hour (a total of 4 times). Once the crackers have been flipped 4 times, they ar ready to eat! No baking, just take a bite. I like to add garlic powder to the mixture. Add as little or as much as you want.
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