Baby Food Applesauce Recipes

BABY APPLESAUCE

Baby Applesauce image

Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast milk, formula, or boiled water.

Provided by Martha Stewart

Yield Makes 4 1/4 cups or about 48 cubes

Number Of Ingredients 1

Ingredients

4 pounds apples, skins on, washed, cored, and cut into 1-inch pieces

Steps:

Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill, or pulse in a food processor. Fill 1/4-cup plastic containers or ice-cube trays with applesauce.

BABY FOOD - APPLESAUCE

Baby Food - Applesauce image

Make and share this Baby Food - Applesauce recipe from Food.com.

Provided by littlemafia

Categories Apple

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 2

Ingredients

4 apples, peeled
water

Steps:

Chop the apples roughly, place in a saucepan and add around an inch of water or unsweetened apple juice.
Bring to the boil, then lower the heat, cover and simmer gently until the chunks of apple are tender (around 10 mins).
Don't feel tempted to continue cooking the apple chunks until they resemble applesauce. By the time they LOOK like applesauce, they will be overcooked and watery. Instead, cook to the point where the chunks are tender -- but still look like chunks!
Remove the chunks of apple from the pan, then puree or mash them as desired.

Nutrition Facts : Calories 143.5, Fat 0.5, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 38.1, Fiber 6.6, Sugar 28.7, Protein 0.7

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