Cream Cheese Tart Shells Recipes
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CHEESE TARTS
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK CREAM CHEESE PASTRY (TART SHELLS)
This is actually for mini-tart shells. The recipe came with my mini-tart shaper which I purchased from The Pampered Chef.
Provided by JMigs0
Categories Tarts
Time 1h45m
Yield 24 tart shells, 24 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter and cream cheese in a bowl until smooth. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
- Preheat oven to 425 degrees F/220°C.
- Shape dough into 1"/2.5 cm balls. Place each ball of dough into cups of mini muffin pan. Dip Mini-Tart Shaper into flour; press into dough to form tart shells. Pierce shells with a fork. (If you don't have a Mini-Tart shaper just use your fingers and form into shells).
- Bake 10-12 minutes or until light golden brown. Cool in pan for 5 minutes; carefully remove tart shells from pan. Cool completely. Fill as desired.
Nutrition Facts : Calories 69.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 15.5, Sodium 41.6, Carbohydrate 4.1, Fiber 0.1, Protein 0.9
CREAM CHEESE PASTRY
A simple and fluffy cream cheese pastry that whips up in no time at all, perfect for tarts, pies or small hors d'oeuvres.
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, sugar and butter until well blended
- Mix the four in a bit at a time until it is incorporated.
- Shape the dough into a ball, put it into a closed container or wrap it in plastic wrap and put it into the refrigerator until ready to use.
Nutrition Facts : Calories 131 kcal, Carbohydrate 9 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
LEMON CHEESECAKE TARTS
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie cutter, rerolling scraps as necessary. Press circles onto bottoms and partway up sides of ungreased muffin cups, smoothing edges. Prick bottoms generously with a fork., Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 cup lemon curd. Fold in a third of the whipped topping, then fold in remaining topping., Spoon 2 tablespoons cream cheese mixture into each tart shell; top each with 1 teaspoon lemon curd. Top with blueberries; refrigerate until serving. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cream cheese tart shells recipes"
CREAM CHEESE TART RECIPE | KING ARTHUR BAKING
Web Save Recipe Ingredients Crust 1/3 cup (39g) confectioners' sugar or glazing sugar 1/4 teaspoon salt 6 tablespoons (85g) butter, softened 1 large egg …
From kingarthurbaking.com
4.9/5 (20)Total Time 3 hrs 43 minsServings 1
From kingarthurbaking.com
4.9/5 (20)Total Time 3 hrs 43 minsServings 1
- Mix in the butter until evenly crumbly., Add the egg yolk, mixing till the mixture holds together when squeezed., Press the dough into a 9" tart pan, pushing firmly up the sides.
- Prick the crust all over with a fork. Chill in the freezer, uncovered, for 15 minutes or so, while you preheat the oven to 375°F., Bake the tart crust for 15 to 20 minutes, until lightly browned around the edges.
- Remove from the oven., To make the filling: Mix the softened cream cheese with the sugar until well blended, making sure to scrape the sides and bottom of the bowl., Mix in the eggs one at time, then the cream, Fiori, and zest., Pour the filling into the baked crust.
See details
CREAM CHEESE FRUIT TARTS - SIMPLY STACIE
Web Jul 9, 2020 250 g package cream cheese, softened 1 300 ml can sweetened condensed milk 1 1/2 tsp vanilla extract 1/4 cup lemon juice …
From simplystacie.net
Reviews 18Calories 512 per servingCategory Desserts
From simplystacie.net
Reviews 18Calories 512 per servingCategory Desserts
See details
LEMON CHEESECAKE MINI TARTS - VEENA AZMANOV
Web Sep 30, 2019 24 Mini tart shells (or tartlets) Lemon cheesecake filling 1 cup (226 ml) Lemon curd 1 cup (226 g) Cream cheese ½ cup (120 ml) Whipping cream (38%) 1 teaspoon Vanilla extract 1 tablespoon …
From veenaazmanov.com
From veenaazmanov.com
See details
MINI TART SHELLS MADE WITH THREE INGREDIENTS RECIPE
Web Aug 29, 2021 In a mixing bowl, cream together the butter and cream cheese. Gradually add flour until well mixed. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes. Remove from fridge. Roll into 2 …
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE CHEESECAKE TARTS - VEENA AZMANOV
Web Oct 20, 2019 Tart shells (30 shells) 1 ½ cup (190 g) All-purpose flour 4 oz (113 g) Unsalted butter ( (1 stick) chilled, cubed) ¼ teaspoon Salt ¼ cup (50 grams) Sugar 1 Egg yolk (large) 2 tablespoon Chilled water (up tp 4 …
From veenaazmanov.com
From veenaazmanov.com
See details
MINI FRUIT TART CHEESECAKES - CRAZY FOR CRUST
Web Aug 21, 2018 Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight. To make the …
From crazyforcrust.com
From crazyforcrust.com
See details
TARTELETTER SHELLS (CREAM CHEESE TART SHELLS) - SID'S SEA …
Web Mix the cream cheese and butter together. Then add the flour and mix well. Make into a ball, and place in fridge for an hour to cool down. Preheat oven to 375 degrees. When ready to make the tart shells, take out of fridge, …
From sidsseapalmcooking.com
From sidsseapalmcooking.com
See details
CREAM CHEESE FRUIT TARTS - THE SEASIDE BAKER
Web Mar 23, 2022 To make the filling, beat cream cheese and sugar until smooth. Add eggs and beat until combined. Add whipping cream, vanilla extract, and lemon zest and beat …
From theseasidebaker.com
From theseasidebaker.com
See details
CREAM CHEESE PASTRY DOUGH (FOR QUICHES & TARTLETS)
Web Nov 8, 2021 Cut the cold butter and cold cream cheese into ¼-inch pieces and transfer them to a mixing bowl. Add the flour, sugar and salt. Use a pastry cutter to cut and blend …
From garlicandzest.com
From garlicandzest.com
See details
CREAM CHEESE TARTS TOPPED WITH FRUIT RECIPE - MY ORGANIZED CHAOS
Web Apr 19, 2022 Instructions. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into …
From myorganizedchaos.net
From myorganizedchaos.net
See details
HOW TO MAKE TART SHELLS (SWEET AND SAVOURY) - EL MUNDO EATS
Web Sep 23, 2020 Sweet Tart Shells ⅓ cup unsalted butter (75 g), softened 2 tablespoon sugar 1 egg yolk , room temperature 1 teaspoon vanilla extract 1 cup all purpose flour (130 g) …
From elmundoeats.com
From elmundoeats.com
See details
CREAM CHEESE TART SHELLS - BIGOVEN.COM
Web Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 …
From bigoven.com
From bigoven.com
See details
PUFF PASTRY CREAM CHEESE TARTS - LORD BYRON'S KITCHEN
Web Jun 11, 2020 Preheat oven to 400 degrees. Line a large baking sheet with a silicone liner or parchment paper. Set aside. Using a hand-held mixer, beat together the cream …
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
CREAM CHEESE TARTS WITH SWEET BERRIES - THE HUNGRY WAITRESS
Web First, bake the tart shells according to the package. The middle of each tart might poof up while baking, but using a fork you can gently press them back down. While the tarts are …
From thehungrywaitress.com
From thehungrywaitress.com
See details
HOMEMADE LEMON TART RECIPE - CHEF BILLY PARISI
Web Apr 19, 2023 Form it into a 2” inch deep 8” round tart pan. Trim off any excess. Bake in the oven at 400° for 12-15 minutes or until lightly browned and cooked. Let it cool. In a large …
From billyparisi.com
From billyparisi.com
See details
49 CORONATION RECIPES - FOODLE CLUB
Web A South African savoury tart (or sout tert) is a popular South African recipe, made with chopped sausages and hard-boiled eggs, mixed in a creamy cheese sauce, and baked …
From foodleclub.com
From foodleclub.com
See details
BLUEBERRY CREAM CHEESE TARTLETS - CREAM CHEESE TARTS - VEENA …
Web Apr 16, 2018 24 (190 g) Mini tart shells (tartlet shells) Cream cheese filling 1 cup (227 g) Cream cheese 1 cup (240 g) Whipping cream 1 teaspoon Lemon juice 1 teaspoon …
From veenaazmanov.com
From veenaazmanov.com
See details
JAPANESE CHEESE TARTS - RASA MALAYSIA
Web Nov 14, 2021 Preheat the oven to 410°F (210°C) and bake the tart shells for 15 minutes or until golden brown. Remove the tart shells from the mold when they cool down. …
From rasamalaysia.com
From rasamalaysia.com
See details
LEMON TARTS WITH TWO SHELL OPTIONS (ALMOND OR CREAM CHEESE)
Web Combine the softened butter and cream cheese in a small bowl or in the prep bowl of your upright mixer. Beat the butter and cream cheese until smooth either with an upright …
From delishably.com
From delishably.com
See details
PAGE NOT FOUND • INSTAGRAM
Web 267 likes, 1 comments - RESEP MASAKAN ENAK DAN LEZAT (@resependulita) on Instagram: "Assalamualaikum, malam moms 殺
From instagram.com
From instagram.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love