Michaels Best Button Mushrooms Recipes

MICHAEL'S BEST BUTTON MUSHROOMS

Michael's Best Button Mushrooms image

I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.

Provided by Marie

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons extra virgin olive oil
1 1/2 lbs whole button mushrooms, wiped clean
3 tablespoons butter
gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped fresh parsley leaves

Steps:

In a large skillet, heat the oil over high heat and add the mushrooms.
Do not move the mushrooms until they have carmelized on the bottom.
When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
Add butter; cook and toss for 5 minutes until browned.
Season with salt and add the garlic.
Saute another 2 minutes and add the thyme and lemon juice.
Cook to evaporate the liquid.
Add wine and reduce until mushrooms are glazed with the sauce.
Toss in parsley and serve immediately.

Nutrition Facts : Calories 323, Fat 29.5, SaturatedFat 8.4, Cholesterol 22.9, Sodium 72.7, Carbohydrate 7.8, Fiber 1.9, Sugar 3.3, Protein 5.6

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