Beach Cups Recipes
OCEAN PUDDING CUP
Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 pudding cup
Number Of Ingredients 6
Steps:
- Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
- Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.
BEACH CUPS
Also Known As: SURFS UP CUPS
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup graham crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; cover with remaining graham crumbs.
- Refrigerate 1 hour. Top with candies just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BUGGY BEACH CUPS RECIPE
Bring the beach to your loved ones in a creative, fun way with our Buggy Beach Cups Recipe. Our Buggy Beach Cups Recipe only takes 15 minutes of prep time and serves 10, so they're perfect for serving at a theme party. Break out the beach blankets and get ready for fun!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with pretzel crumbs.
- Refrigerate 1 hour. Top with remaining ingredients just before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.941 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.5192 g, Sugar 0 g, Protein 3 g
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