Karens First Place Chili Recipes

KAREN'S PHILLY CHILI

Karen's Philly Chili image

This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

Provided by Karen..

Categories One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef (or combination) or 2 lbs turkey (or combination)
1 large onion, chopped
1 garlic cloves, chopped fine or 1 teaspoon garlic powder
3 tablespoons chili powder
1 (28 ounce) can crushed tomatoes or 3 -4 large chopped fresh tomatoes
1 (14 ounce) can beef broth
1 (15 1/2 ounce) can cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 1/2 ounce) can red kidney beans or 1 (15 1/2 ounce) can black beans, drained and rinsed
1 teaspoon salt
cayenne pepper (I start out with a few shakes) or crushed red pepper flakes, to taste (I start out with a few shakes)
Mexican blend cheese (optional) or monterey jack cheese, shredded (optional)
chopped raw onion (optional)
sour cream (optional)

Steps:

Brown meat over medium heat in a large pot or dutch oven and drain grease.
Add Onion and Garlic and when transparent, add Chili Powder.
Cook about 5 minutes and then add remaining ingredients.
Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
Serve with cheese, onions and sour cream for toppings if desired.

Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5

KAREN'S FIRST PLACE CHILI

Karen's First Place Chili image

I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.

Provided by Karen Pugh

Categories Pork Chili

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound pork sausage
1 pound ground beef
1 large onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) can chili beans
1 (15 ounce) can tomato sauce
9 tablespoons chili powder
3 tablespoons masa harina (instant corn masa mix)
2 tablespoons ground cumin
1 tablespoon salt
1 teaspoon ground paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon cayenne pepper

Steps:

Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 24.5 g, Cholesterol 67.1 mg, Fat 21.4 g, Fiber 7.9 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 2172.2 mg, Sugar 5.4 g

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