CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
CHEERY CHERRY FUDGE BROWNIES
A friend gave me this wondrful recipe...so darned easy yet, always so well received. Made these today for my wonderful Mom...Once it's good and set and cut, I'll add another picture or two or three...lol! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
- 2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
- 3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
- 4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
- 5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!
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