SAVORY OATMEAL BREAKFAST CASSEROLE RECIPE
Oatmeal is mixed with basil and feta cheese in this breakfast casserole dish. The dish itself is made ready with whipped cream. It's a surprising treat.
Provided by Erik Schmidt
Categories Casserole
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Carbohydrate 16.30g, Cholesterol 197.20mg, Fat 15.08g, Fiber 2.30g, Protein 11.43g, SaturatedFat 7.84g, ServingSize 2.00, Sodium 552.19mg, Sugar 0.00, UnsaturatedFat 4.45g
SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
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