GRANNY SANDY'S SIMPLE SALAD
Growing up, every Sunday after church, the whole extended family would gather at our house where Granny Sandy (my Mama) would fry up chicken with all the fixins. One of the fixins was often this simple, tasty salad that easily takes the place of a traditional coleslaw.
Provided by Jane Kear
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Clean the lettuce and core it, then either tear or shred it into strips or bite-sized pieces; place in salad bowl.
- 2. Dice onion into very small pieces and add to lettuce.
- 3. Cut cheddar cheese into very small cubes(do not shred) and add to lettuce.
- 4. In a separate small bowl, mix salad dressing, salt, pepper, vinegar and sugar. Mix well until sugar is dissolved and dressing is smooth and creamy.
- 5. Refrigerate both bowls. Right before serving, add dressing to lettuce and toss well. If salad appears a little "dry", make a little more dressing and add, as required.
- 6. NOTE: If you just can't bring yourself to use Miracle Whip, then substitute mayonnaise, but add an extra tablespoon of sugar.
SANDY'S SIMPLE SPRING LETTUCE SALAD
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Provided by SandyG
Categories Arugula Salad
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
- Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g
SANDY'S SIMPLE SPRING LETTUCE SALAD
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Provided by SandyG
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
- Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g
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