Savoury Onion Potatoes Recipes

BOULANGERE POTATOES (SAVOURY POTATO AND ONION BAKE)

Steps:

• Preheat oven to 180 degrees.
• Grease base and sides of 1.5 litre ovenproof dish.
• Line dish with some of the sliced potatoes.
• Scatter some onions and garlic on top.
• Season to taste.
• Layer the remaining potatoes and onions, seasoning between each layer.
• Push vegetables down into dish and sprinkle with chilli flakes.
• Pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown.
• Serve with parsley and plenty of salt and pepper sprinkled over the top.

SAVOURY ONION POTATOES

Steps:

• Preheat oven to 350°.
• Sauté onions in butter until soft.
• In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
• Bake at 350° oven for 40 minutes.
• Add whipping cream, sprinkle paprika over top.
• Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
• *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

SAVORY GRILLED POTATOES

Steps:

• In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

SAVORY ONION POTATOES

Steps:

• Preheat oven to 350 degrees.
• Scrub potatoes, do not peel.
• Cut into bite-sized cubes.
• Rinse in cold water and place in gallon size zip-lock bag.
• Add olive oil, soup mix, and cheese.
• Close bag and seal.
• Mix well until potatoes are evenly coated.
• Remove from bag and place in roasting pan and spread out evenly.
• Bake 1 hour or until potatoes are tender.

SAVORY ONION, POTATO AND BLUE CHEESE FRITTATA

Steps:

• Heat the oil with butter in a large frypan over medium-low heat.
• Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
• Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
• In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
• Sprinkle with blue cheese and thyme leaves.
• Cook covered for about 6 minutes or until almost set.
• Place under the broiler for about 1 minute.
• Delicious!

SAVORY ONION-ROASTED POTATOES

Steps:

• Mix all ingredients in a 9x13 baking dish.
• Bake at 350 degrees for 60 minutes or 425 degrees for 35 minutes.