California Turkey Burgers Recipes

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

CALIFORNIA TURKEY BURGER

California Turkey Burger image

Make and share this California Turkey Burger recipe from Food.com.

Provided by Cori S

Categories Poultry

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey
1/2 cup cilantro, finely chopped
1/3 cup breadcrumbs
3 tablespoons yellow mustard
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices monterey jack cheese
1/2 red bell peppers or 1/2 yellow bell pepper, seeded and cut in rings

Steps:

Combine first seven ingredients in a large bowl.
Shape into 4 patties.
Grill over high heat for 15 minutes or until no longer pink in center.
Top with cheese during last few minutes of grilling.
Grill pepper rings for two minutes.
Place burgers on bun, top with pepper rings.

Nutrition Facts : Calories 438.9, Fat 28.2, SaturatedFat 13.7, Cholesterol 192.3, Sodium 823.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 36.6

CALIFORNIA TURKEY BURGERS

California Turkey Burgers image

Make and share this California Turkey Burgers recipe from Food.com.

Provided by McCormick Kitchens

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1/4 cup chopped green onion
1 (7/8 ounce) package McCormick® Grill Mates® Classic Burger Steakhouse Burgers Seasoning Mix
4 slices monterey jack cheese
4 whole wheat hamburger buns
1 large tomatoes, sliced
1 medium avocado, peeled, seeded and sliced

Steps:

MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
SERVE burgers on rolls topped with tomato and avocado slices.

Nutrition Facts : Calories 476.1, Fat 27.2, SaturatedFat 9.3, Cholesterol 103.2, Sodium 419.6, Carbohydrate 25.9, Fiber 5.7, Sugar 4.5, Protein 34.8

CALIFORNIA TURKEY BURGERS

California Turkey Burgers image

Make and share this California Turkey Burgers recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 small egg, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers

Steps:

In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
Cook on medium-high heat on the barbecue for 20 to 40 minutes.
Cook until the inside of the burger is whitish in color.
Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2

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