Cherry Cream Crescents Recipes
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.
Provided by barefootmommawv
Categories Dessert
Time 30m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, sugar and egg yolk.
- Separate dough into 16 triangles; place on lightly greased baking sheets.
- Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon pie filling.
- Fold long point of the triangle over filling and tuck under dough.
- Lightly beat egg white, brush over rolls.
- Bake 350 degrees for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3
AIR FRYER CHERRY CREAM CHEESE CROISSANTS
Need something special and delicious, give these little bites made with pre-made dough a try.
Provided by LaDonna Langwell
Categories Pastries
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
- Spread each triangle with cream cheese.
- Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
- Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
- Set air fryer to 400 degrees F (200 degrees C).
- Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
- Transfer croissants to a plate and sprinkle with cinnamon.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 306.6 mg
PHILADELPHIA-CHERRY DANISH DESSERT
Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.
Provided by My Food and Family
Categories Home
Time 1h
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
- Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
- Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
- Bake 25 to 30 min. or until golden brown; cool slightly.
- Mix milk and remaining sugar until blended; drizzle over dessert.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 10 g, Protein 2 g
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