Ore Ida Shepherds Pie Recipes

EASY SHEPHERD'S PIE

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
• Spoon into 9-inch square baking dish sprayed with cooking spray.
• Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
• Bake 20 min. or until heated through.

ORE-IDA SHEPHERD'S PIE

Steps:

• Heat oven 350ºF.
• Microwave, then mash potatoes as directed on package.
• Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
• Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
• Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
• Bake 30 min. or until heated through.

HASH BROWN POTATO PIE

Steps:

• Heat oven to 350 degrees F.
• Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
• Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.