Mommys Broccoli Cheese Casserole Originally Aunt Cindys Recipes
BEST EVER BROCCOLI CHEESE CASSEROLE BAKE
My sister got this recipe from one of her in-laws after falling in love with it a few years ago and it's been our family favorite ever since! It's so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast. Also, although it truly does taste the best with the cream of mushroom soup it can be made with any cream soup (I usually use broccoli cheese or 1 cream of chicken and 1 cream of celery because of picky hubby!). Oh, and I like to add a sprinkle of onion powder to the mix too! Edited to Add: I've been mixing 1/2 cup breadcrumbs and 1/2 cup parmesan cheese for the topping instead of just breadcrumbs. It's really good that way too!
Provided by thepurpleturtle
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until tender and place in casserole dish (about 9" x 13").
- In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
- In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
- Bake at 350 degrees for 25-30 minutes.
SOUTHERN BROCCOLI & CHEESE CASSEROLE
Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.
Provided by sabi5910
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.
Nutrition Facts : Calories 297.8, Fat 22.8, SaturatedFat 8.3, Cholesterol 90.3, Sodium 656.5, Carbohydrate 13.7, Fiber 1.8, Sugar 3.9, Protein 11.2
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
BROCCOLI- CHEESE CASSEROLE
I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!
Provided by Camzmom
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large bowl with wire whisk or fork beat eggs slightly.
- Beat in cheese, flour, salt and pepper.
- Drain broccoli well patting dry with paper towel.
- Stir into egg mixture.
- Pour into greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into pan with spoon.
- Bake broccoli for 30-35 minutes until casserole is firm and pulls away from sides of pan.
- Loosen edges with spatula, slice and serve.
Nutrition Facts : Calories 193.4, Fat 10.9, SaturatedFat 6, Cholesterol 131.6, Sodium 1114.7, Carbohydrate 9, Fiber 3, Sugar 1.7, Protein 16
BROCCOLI-CHEESE CASSEROLE
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place broccoli in greased shallow baking dish.
- In medium bowl, whisk together salad dressing mix, sour cream, and milk.
- Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
- Top with cheese.
- Cover loosely with foil.
- Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.
Nutrition Facts : Calories 155.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 30.9, Sodium 102.1, Carbohydrate 5.8, Fiber 1.4, Sugar 0.7, Protein 6.2
BROCCOLI-CHEESE CASSEROLE
This is such an impressive veggie dish. It's in my top 10 of all time and I collect a lot of recipes. I hope you find it just as perfect as I do.
Provided by Fort Bethel
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter a 9x13-inch baking dish.
- Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
- Crumble frozen broccoli into a very large mixing bowl.
- I use an eight quart bowl I got from Wal-mart for only five bucks!
- Pour soup/mayo mixture over broccoli and mix well.
- Sprinkle on cheese and mix well again.
- Spread and pat mixture into the baking dish.
- Bake for 1 hour.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 186.2, Fat 12.6, SaturatedFat 6.8, Cholesterol 53.1, Sodium 768.9, Carbohydrate 8.7, Fiber 3.4, Sugar 2.4, Protein 11.6
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