Cowboy Bread Its A Cake Recipes

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COWBOY BREAD



Cowboy Bread image

This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

Provided by KAS in MN

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

2/3 cup shortening
2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Combine shortening, flour, salt, and sugar.
  • Mix until crumbly.
  • Reserve 1/2 cup to sprinkle over batter.
  • Combine leavening and spices and add to larger amount of crumbly mixture.
  • Add eggs and buttermilk and mix well.
  • Pour batter into greased 9x13 inch oblong pan.
  • Sprinkle with reserved crumbly mixture and additional cinnamon.
  • Bake in 375 degree oven 25-30 minutes.

COWBOY BREAD (ITS A CAKE)



COWBOY BREAD (its a cake) image

I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just too darned good not to share.

Provided by donna feleppa

Categories     Sweet Breads

Time 45m

Number Of Ingredients 9

2 1/2 c brown sugar, firmly packed
3 c all purpose flour
1 tsp salt
3/4 c butter
1 Tbsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
2 c buttermilk
3 eggs

Steps:

  • 1. blend flour, br. sugar salt and butter til it resembles crumbs. Reserve 1 cup crumbs for topping.
  • 2. mix all the rest of ingredents into remaining flour misture until blended well
  • 3. spray or greese a full cookie sheet, with sides of course. pour mixture into cookie sheet and spread the reserved crumbs over the top of mixture evenly.
  • 4. bake for approx 20 minutes til done. do NOT remove from pan! eat it warm or hot. if it gets covered the crumbs doesnt stay crunchy, but still good.

COWBOY BREAD



Cowboy Bread image

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Provided by Jody Wood

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 1/2 c flour
1/2 tsp salt
2 c brown sugar, packed
2/3 c shortening
2 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk
2 eggs

Steps:

  • 1. preheat oven to: 350
  • 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
  • 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
  • 4. Bake at 350ºF for 30 minutes.

COWBOY BREAD



Cowboy Bread image

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Provided by Kasienko

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

½ cup boiling water
¾ cup cold milk
1 teaspoon white sugar
1 ½ teaspoons active dry yeast
1 egg, beaten
2 tablespoons butter, melted and cooled
¼ teaspoon salt
¼ teaspoon ground nutmeg
4 cups all-purpose flour

Steps:

  • In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
  • Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
  • Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
  • Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g

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