One Pan Greek Fiesta Chicken Meal Prep Bowls Recipes

ONE-PAN GREEK & FIESTA CHICKEN MEAL PREP BOWLS

One-Pan Greek & Fiesta Chicken Meal Prep Bowls image

Discover these tasty One-Pan Greek & Fiesta Chicken Meal Prep Bowls. These One-Pan Greek & Fiesta Chicken Meal Prep Bowls are full of flavor.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 lb. fresh green beans, trimmed, cut in half
1 small red onion, slivered, divided
1/4 cup each KRAFT Greek Vinaigrette Dressing and KRAFT Zesty Lime Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 small yellow pepper, cut into strips
1 cup each hot cooked orzo pasta and long-grain brown rice
1/2 cup each crumbled feta cheese and KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped cucumbers
1/4 cup each KRAFT Cucumber Ranch Dressing and TACO BELL® Verde Salsa
1/2 cup rinsed canned black beans

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss green beans and half the onions with 2 Tbsp. Greek Vinaigrette; place on 1/3 of the prepared baking sheet. Place chicken next to vegetables; brush 2 breasts with remaining Greek Vinaigrette.
Toss peppers and remaining onions with 2 Tbsp. Zesty Lime Vinaigrette; place next to chicken. Brush remaining breasts with remaining Zesty Lime Vinaigrette.
Bake 20 min. or until chicken is done (165°F) and vegetables are crisp-tender.
Spoon half the orzo into each of 2 serving bowls; top with Greek-flavored chicken, green bean mixture, feta and cucumbers. Serve with small bowl of ranch dressing on the side.
Spoon half the rice into each of 2 additional serving bowls; top with Lime Vinaigrette-flavored chicken, yellow pepper mixture, Mexican Style Cheese and black beans. Serve with small bowl of salsa on the side.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g

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