Frosty Toffee Bits Pie Recipes
FROSTY TOFFEE BITS PIE
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
Provided by Laura Geese
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together cream cheese and sugar till smooth.
- 2. Blend in Half & Half till combined.
- 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
- 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
- 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE
Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)
Provided by Tara_hearts
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
- Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
- Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.
Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 21.3, Cholesterol 84.8, Sodium 432.7, Carbohydrate 64.5, Fiber 1.7, Sugar 48, Protein 7.4
FROSTY COFFEE PIE
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
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