Summer Veggie Flatbread Recipes

GRILLED GARDEN VEGGIE FLATBREADS

Grilled Garden Veggie Flatbreads image

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. -Carly Curtin, Ellicott City, Maryland.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 whole grain naan flatbreads
2 teaspoons olive oil
1 medium yellow or red tomato, thinly sliced
1/4 cup thinly sliced onion
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese
1 tablespoon minced fresh basil
1/2 teaspoon garlic powder
1 teaspoon balsamic vinegar
1/2 teaspoon coarse sea salt

Steps:

Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned., Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 132 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 390mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

VEGGIE-LOADED FLATBREAD

Veggie-loaded flatbread image

Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Time 25m

Number Of Ingredients 11

Ingredients

½ small red onion , sliced into thin wedges
2 tbsp olive oil , plus an extra drizzle, to serve
70g cherry tomatoes
200g canned chickpeas , drained
1 small garlic clove , crushed
½ tbsp tahini
½ lemon , zested and juiced
1 flatbread
30g mixed pitted olives
20g vegetarian feta , crumbled
small handful of basil , shredded

Steps:

Heat the grill to its highest setting. Spread the onion wedges out on a baking tray and drizzle with 1 tbsp of the oil. Grill for 3-5 mins turning halfway through, then add the tomatoes to the tray, season and grill for a further 5 mins or until juicy and popping.
Put the chickpeas in a pan with the garlic and remaining 1 tbsp oil, then heat for 5 mins before crushing the chickpeas using a potato masher. Stir through the tahini, the lemon zest and juice along with 2 tbsp water. Season.
Warm your flatbread under the grill for a couple of minutes. Top with the crushed chickpeas, then the tomato and onion mixture. Finish with the olives, feta and basil, and a drizzle of olive oil.

Nutrition Facts : Calories 623 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 15 grams fiber, Protein 22 grams protein, Sodium 2 milligram of sodium

SUMMER VEGETABLE & FLATBREAD PLATTER WITH DILL & MUSTARD DIP

Summer vegetable & flatbread platter with dill & mustard dip image

Make the most of al fresco dining with a vegetable platter with flatbreads and a lovely mustard and dill dip. It's a perfect sharing platter in summer

Provided by Alice Hart

Categories Lunch

Time 20m

Number Of Ingredients 14

Ingredients

120g mayonnaise made with olive oil
1 garlic clove, crushed
20g dill, finely chopped, plus a few extra sprigs to garnish
3 pittas
200g Greek yogurt
1 tbsp wholegrain mustard
1 tbsp capers, drained, rinsed, patted dry and finely chopped
1 banana shallot, peeled, halved and finely chopped
1 tsp light honey
200g sugar snap or young peas in the pod
150g asparagus, woody ends trimmed, sliced into 5cm pieces
300g fennel bulb, trimmed and sliced into thin wedges
150g radishes, halved if large
150g baby carrots

Steps:

Heat the oven to 190C/170C fan/gas 5. Combine 20g of the mayo with half the garlic and 1 tbsp of the dill in a small bowl. Season, then brush this over the pittas. Arrange on a baking tray and bake for 12-14 mins, turning halfway, until just golden.
Meanwhile, combine the remaining mayonnaise, garlic and dill with the yogurt, mustard, capers, shallot and honey. Season and transfer to a small serving bowl.
Slice the warm pittas into strips and arrange on a platter with the peas, asparagus, fennel wedges, radishes, baby carrots and the bowl of dip. Garnish with some extra dill sprigs, then serve.

Nutrition Facts : Calories 340 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium

More about "summer veggie flatbread recipes"

SUMMER GARDEN VEGGIE FLATBREADS - COOK NOURISH BLISS

Web Jul 9, 2019 Instructions. Preheat the oven to 400ºF. Line two large baking sheets with parchment paper. Set a few pieces of the naan on each …
From cooknourishbliss.com
5/5 (1)
Total Time 30 mins
Category Main Dish
Calories 385 per serving

Set a few pieces of the naan on each sheet (in a single layer) and brush each piece lightly with some olive oil.
Bake for about 10 to 12 minutes, or until the crust is golden and slightly crispy, rotating the pans once during baking. Remove from the oven and let cool for about 5 minutes (they will crisp up more as they cool).
Smear some of the hummus on each piece of flatbread. Top with some of the cucumber, tomatoes, green onion, radishes, corn kernels, basil and parsley. Sprinkle the tops of each flatbread with a little salt and pepper (I don’t use a lot, just a quick little sprinkle).

See details

SUMMER VEGETABLE FLATBREAD - SIMPLE, SASSY AND …

Web Preheat oven to 350 degrees Place flatbread on baking sheet and spread the whipped cream cheese on top. Layer the pesto on top of the cream …
From simplesassyscrumptious.com
Estimated Reading Time 3 mins

See details

10 BEST VEGGIE FLATBREAD RECIPES | YUMMLY

Web Jul 3, 2023 herb, pizza sauce, veggies, Flatout Flatbread, mushrooms, onion and 3 more Veggie Flatbread Vegan Nutritious Eats water, sugar, olive oil, salt, garlic, olive oil, flatbreads and 9 more
From yummly.com

See details

VEGGIE FLATBREAD – HEALTHY RECIPES | THE 36TH AVENUE

Web Heat olive oil in a pan and add sliced onion & tomatoes; Caramelize them together for about 5-8 minutes. Place the flatbread on a grilling pan. Add ricotta cheese then the tomato-onion mix to the flatbread and sprinkle …
From the36thavenue.com

See details

EASY ROASTED VEGETABLE FLATBREAD - MARISA MOORE …

Web Jan 12, 2021 Red onion Feta cheese Simply Nature Organic Basil Leaves Simply Nature Organic Oregano Leaves Simply Nature Organic Garlic Powder Coarse salt and pepper Fresh parsley or basil (optional) Before …
From marisamoore.com

See details

GRILLED SUMMER VEGGIE FLATBREAD PIZZA RECIPE - CRATE …

Web directions. Heat a grill to high. Place the zucchini and corn on a baking sheet.Brush the vegetables with 1 tablespoon of olive oil and season with salt and pepper.
From crateandbarrel.ca

See details

GRILLED SUMMER VEGGIE FLATBREADS RECIPE | RAGÚ

grilled-summer-veggie-flatbreads-recipe-rag image

Web Preheat grill to medium-high. Combine oil and garlic in medium bowl. Brush 3 tablespoons oil mixture onto both sides of all crusts. Working with 2 crusts at a time, grill top-side down, 1-2 min. or until lightly browned on both …
From ragu.com

See details

SUMMER VEGGIE FLATBREAD - PLACE OF MY TASTE

Web Instructions Heat olive oil in a pan and add sliced onion & tomatoes Caramelize them together for about 5-8 minutes. Place the flatbread on a grilling pan. Add ricotta cheese …
From placeofmytaste.com
Estimated Reading Time 2 mins

See details

ROASTED VEGGIE FLATBREADS - FORKS OVER KNIVES

Web Jan 22, 2020 Preheat oven to 400°F. Lightly sprinkle a large baking sheet with cornmeal. Divide dough into four portions. On a lightly floured surface, roll portions into 7- to 8-inch …
From forksoverknives.com

See details

GRILLED VEGGIE FLATBREAD RECIPE - LAURA IN THE KITCHEN

Web Summer Flatbread 21,192 Plays Recipe Preparation 20 minutes Cook time 20 minutes Servings Makes 2 Episode 1547 Print Recipe 101,654 Ingredients For the dough: 3 cups …
From laurainthekitchen.com

See details

A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …

Web Jul 12, 2023 She cuts to the chase by cooking the pasta in vegetable stock, letting it simmer down into a sauce enriched with creamy mascarpone. Garnished with a …
From nytimes.com

See details

SUMMER VEGGIE FLATBREAD - YOUTUBE

Web Jun 23, 2021 95,490 views Jun 23, 2021 3.8K Dislike Share Save Laura in the Kitchen 3.87M subscribers To get this complete recipe with instructions and measurements, …
From youtube.com

See details

SUMMER VEGETABLE FLATBREAD - JOANNE WEIR

Web In a bowl, dissolve the yeast in 2 tablespoons warm water. Let stand 10 minutes until frothy. Add the flour, salt, remaining 1 cup warm water, and the olive oil.
From joanneweir.com

See details

A VEGGIE FLATBREAD EVEN MEAT EATERS WILL LOVE | QUICK & EASY RECIPE

Web Apr 27, 2022 Cuisine Mediterranean, Spanish Prep Time 15 minutes Cook Time 25 minutes Servings 8 Calories 277 kcal Author Albert Bevia @ Spain on a Fork …
From spainonafork.com

See details

ROASTED VEGGIE FLATBREAD APPETIZER - IT'S A VEG WORLD AFTER ALL®

Web Jun 18, 2020 Expert Tips As you can see, I used classic summer veggies for this recipe, but you should feel free to customize it! Grilled or roasted corn, green beans, or eggplant …
From itsavegworldafterall.com

See details

ROASTED VEGGIE FLATBREAD RECIPE | FRESH TASTES BLOG | PBS FOOD

Web May 30, 2013 Ingredients; For flatbread dough; 3 ½ cups all purpose flour; 2 tsp salt; ½ tsp sugar; 1 1/3 cups warm water (100 degrees F) 1 ¼ oz packet dry active yeast
From pbs.org

See details

SUMMER VEGETABLE FLATBREAD • SATURDAYS WITH FRANK

Web Aug 20, 2021 1 large egg yolk 6 tablespoons grated Parmesan cheese, divided 2 ounces shredded whole-milk mozzarella cheese 2 tablespoons minced fresh basil Flour 1 small …
From saturdayswithfrank.com

See details

VEGETARIAN SUMMER RECIPES | BBC GOOD FOOD

Web 114 Recipes. Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue. We've got vibrant vegetarian recipes for summer using fresh, …
From bbcgoodfood.com

See details

EASY VEGGIE FLATBREAD RECIPES & MEAL IDEAS | HELLOFRESH

Web Zucchini & Tomato Flatbreadswith Lemon Ricotta, Basil, Honey & Chili Flakes. VEGGIE. | CALORIE SMART. 25 minutes | Medium | 510 kcal. GET 16 FREE MEALS + 3 …
From hellofresh.com

See details

SUMMER VEGGIE CACIO E PEPE FLATBREAD - RECIPE

Web Lay the tomato slices on the flatbread, then top with shaved zucchini and corn kernels. Bake for about 15 minutes or until the veggies start turning golden brown. Remove from the …
From unileverfoodsolutions.ca

See details