Sugar Free Applesauce Brownies Recipes

APPLESAUCE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

APPLESAUCE BROWNIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

APPLESAUCE BROWNIES

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well.
• Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well.
• Add chocolate chunks if desired and mix well.
• Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
• Let cool for 10 minutes before cutting. Best served warm!
• Store covered for 1-2 days at room temperature.

SUGAR-FREE APPLESAUCE BROWNIES

Steps:

• Blend shortening and cocoa together.
• Add the rest of the ingredients and mix well.
• Pour into a greased 9x9 pan.
• Bake at 350 degrees for 35 minutes.