Strawberry Fudge Brownies Recipes

STRAWBERRY SWIRL FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line a 9 x 13 inch (22 x 30 cm) pan with parchment paper.
• Place strawberries in a high speed blender or food processor and puree until smooth. Sieve puree to remove the seeds and set aside.
• In a medium bowl, whisk flour and salt. Set aside.
• Place the butter and chocolate in medium size saucepan over low heat until completely melted. Remove from heat and whisk in both sugars, eggs, and vanilla.
• Sprinkle the flour mixture over the chocolate mixture. Use a spatula to fold the flour until just combined.
• Pour the mixture into the prepared pan and spread out to an even layer. Drizzle the strawberry puree over the bater and swirl using a table knife. Bake the brownies for 25-35 minutes, rotating the pan halfway through baking. Do not over bake!
• Remove brownies from oven and cool completely on a wire rack. Cut into squares and enjoy!
• Store brownies in an airtight container in the refrigerator for up to 5 days.

DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 325'.
• Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
• Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
• Add strawberries and blend all well together.
• Stir in pecans,almonds(if using)and coconut.
• Pour into prepared pan.
• Bake for 40 to 45 minutes.
• While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
• Pour over warm brownies and cool for 1 1/2hours on counter.
• Serve with whipped cream and sliced strawberries.