Cheesy French Bread Recipes

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY FRENCH BREAD

Cheesy French Bread image

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

Provided by Nimz_

Categories Breads

Time 35m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Steps:

Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
Spread this mixture on the cut sides of the bread.
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

CHEESY FRENCH BREAD

Cheesy French Bread image

This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.

Provided by gfelton

Categories Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

1 loaf French bread (Unsliced)
1 cup butter or 1 cup oleo
2 jars old English cheese

Steps:

Blend together butter and Old English cheese to make a paste.
Line cookie sheet with foil and grease lightly.
Cut crust off of top and sides of bread.
(I use an electric knife.).
Slice bread and spread cheese mixture on both sides of every slice.
Put together and ice entire loaf.
Bake for 25-30 minutes at 325 degrees, until golden brown.

Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9

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