Buttery Blue Cheese Dip With Pecans Recipes

BLUE CHEESE AND TOASTED-PECAN DIP RECIPE

Blue Cheese and Toasted-Pecan Dip Recipe image

Classic blue cheese dip gets a nutty twist with this quick and easy recipe, ideal for holiday entertaining or game-day parties.

Provided by Morgan Eisenberg

Categories Appetizer Snack Appetizers and Hors d'Oeuvres Quick and Easy Snacks

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup pecan halves (4 ounces; 115g)
8 ounces (225g) blue cheese, crumbled
1 cup sour cream (8 ounces; 225g)
1/2 cup mayonnaise (4 ounces; 115g)
Juice of 1 lemon
2 medium cloves garlic, minced
1 teaspoon fresh thyme leaves, minced
2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish
Kosher salt and freshly ground black pepper
Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving

Steps:

Preheat oven to 350°F (180°C). Spread pecans on a baking sheet and bake until fragrant and toasted, about 4 minutes.
Meanwhile, in a medium bowl, use a fork to mash blue cheese crumbles with sour cream until only small chunks remain. Stir in mayonnaise, lemon juice, garlic, thyme, and parsley. Set aside.
Chop toasted pecans and mix them into the dip, reserving about 1 tablespoon for garnish. Season dip with salt and pepper.
Transfer dip to a serving bowl and top with remaining pecans and chopped parsley. Serve dip at room temperature with crackers, pretzels, bread, fruit, and/or vegetables.

Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Cholesterol 29 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 335 mg, Sugar 1 g, Fat 23 g, ServingSize Serves 12 as a snack, UnsaturatedFat 0 g

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

PECAN CHICKEN WITH BLUE CHEESE SAUCE

Pecan Chicken with Blue Cheese Sauce image

Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blue cheese sauce. It's easy and delicious...a real winner in my book. You can also use turkey breast and adjust the cook time. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 cup butter, melted
1 tablespoon brown sugar
3/4 cup finely chopped pecans
SAUCE:
1 cup heavy whipping cream
1/3 cup crumbled blue cheese
1 tablespoon finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans., Transfer to a greased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°., Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken.

Nutrition Facts : Calories 626 calories, Fat 51g fat (25g saturated fat), Cholesterol 198mg cholesterol, Sodium 625mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

BUTTERY BLUE CHEESE DIP WITH PECANS

Buttery Blue Cheese Dip With Pecans image

Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!

Provided by Manami

Categories Cheese

Time 15m

Yield 5 cups, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package chive & onion cream cheese, softened
1/2 cup butter
1 (4 ounce) package crumbled blue cheese
1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts
1/2 cup chopped chives (optional)
1/4 cup cream sherry (optional)
1 (16 ounce) round sourdough loaf or 1 (16 ounce) pumpernickel bread
toasted whole walnuts or toasted whole cashews
chopped fresh chives
rosemary sprig

Steps:

Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
Hollow out bread loaf, leaving a 1" thick shell.
Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
Spoon softened cheese spread into shell.
Garnish, if desired.
Serve with sliced apples and pears or with toasted French baguette slices.

Nutrition Facts : Calories 217.4, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.9, Sodium 293.1, Carbohydrate 11.1, Fiber 0.8, Sugar 0.2, Protein 5.1

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE DIP

Blue Cheese Dip image

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
2 tablespoons 2% milk
1 teaspoon sherry or unsweetened apple juice
3 tablespoons chopped pecans, toasted
Assorted fresh vegetables

Steps:

In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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