EASY SAUERKRAUT RECIPE
My grandmother's easy sauerkraut recipe requires just 3 ingredients and 15 minutes!
Provided by Blair Lonergan
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes).
- Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot.
- Drain sauerkraut, but reserve the liquid from the can.
- Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Serve right away, or cover and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 59 kcal, Carbohydrate 7.8 g, Protein 2.9 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 815.3 mg, Fiber 2.5 g, Sugar 5.3 g, ServingSize 1 /8 of the recipe, UnsaturatedFat 0.1 g
MOM'S SAUERKRAUT
Having married into a Polish family, I had to learn to cook sauerkraut "properly," as it was frequently served as an accompaniment to pork, ham and homemade kielbasa. This is how my M-I-L taught me to make it.
Provided by Dee514
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a Dutch oven or a heavy saucepan.
- Add onion and cook until golden yellow.
- Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes.
- Add potato and caraway seed, mix well.
- Pour in about 2 cups of boiling water.
- Cook uncovered over low heat for 30 minutes.
- Cover, and continue cooking for 30 minutes longer.
- If it starts to dry out, add the additional 1/2 cup of boiling water.
Nutrition Facts : Calories 129, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 985.8, Carbohydrate 17.7, Fiber 5.2, Sugar 3.8, Protein 2.7
HOW TO MAKE HOMEMADE SAUERKRAUT (JUST 4 INGREDIENTS)
Steps:
- Shred the cabbage into long strips and place it in a large bowl or large plastic container with a lid. Massage the cabbage with your hands for a few minutes until the cabbage softens a bit.
- Grate the carrots on the large side of the grater. Add the grated carrots in with the shredded cabbage.
- Add in the sugar and salt to the veggies and massage the seasoning into the veggies. Press all the ingredients down with your hands and place a couple of large cabbage leaves on top.
- Place a plate large enough to cover the bowl or container on top. Place something heavy on top of the plate to weigh it down. Place the container in a warmer part of the house, where it's about 77°F.
- Check the sauerkraut on a daily basis. Day #3 is typically the best. Once it's to your liking, transfer it to a clean jar and refrigerate it for up to 2 months.
Nutrition Facts : Calories 70 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 3524 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
MOM'S SPARE RIBS AND SAUERKRAUT
Steps:
- Empty sauerkraut and stewed tomatoes into a 9 x 13 inch baking dish (use a larger dish if you have a lot of ribs).
- Place onion rings in juice. Arrange ribs on top of everything. Salt and pepper to taste.
- Cover with foil and cook in a 350 degrees F oven for one hour or until ribs are COMPLETELY done. This may take up to two hours. The leftover juice in the pan is GREAT on baked potatoes with a little sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S SAUERKRAUT BORSCHT
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Provided by valandsnoopy
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
MOM'S SAUERKRAUT BALLS
I got this recipe from my mom a long time ago, and they're one of my favorites. I use my food processor to chop the ham, corned beef and sauerkraut. The prep time includes allowing the balls to cool in the refrigerator for an hour, but doesn't allow for letting the mixture cool before rolling into balls. My recipe doesn't include how many sauerkraut balls this makes, so I'm going to guess. The number will vary depending on how big you make the sauerkraut balls.
Provided by Jennifer
Categories Weeknight
Time 1h35m
Yield 20-30 sauerkraut balls
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion in butter until tender.
- Add ham and corned beef; cook, stirring often, for five minutes.
- Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
- Mix well.
- Cook for 10 minutes, stirring often.
- Spread sauerkraut mixture on a platter and allow to cool.
- When mixture is cool enough to touch, shape into 1- inch size balls.
- Refrigerate sauerkraut balls for 1 hour.
- Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
- Fry in hot oil in a deep fryer until golden brown.
Nutrition Facts : Calories 54, Fat 2.1, SaturatedFat 1, Cholesterol 25.8, Sodium 193.7, Carbohydrate 6.5, Fiber 0.7, Sugar 0.7, Protein 2.2
More about "moms sauerkraut recipes"
QUICK OVERNIGHT SAUERKRAUT - MOMSDISH
From momsdish.com
4.8/5 (344)Total Time 24 hrsCategory SaladCalories 399 per serving
- In a cooking pot, bring water, oil, salt, pepper and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.
- Keep Saurkraut in a marinate for 24 hours. I would highly recommend stirring it at least once during the process.
HOMEMADE SAUERKRAUT RECIPE (KVASHENAYA KAPUSTA)
From natashaskitchen.com
PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
From cookathomemom.com
GRILLED AVOCADO SAUERKRAUT SANDWICH - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SAUERKRAUT RECIPE (OLD-FASHIONED RECIPE) - ALYONA’S COOKING
From alyonascooking.com
SLOW COOKER KIELBASA AND SAUERKRAUT - EATING ON A DIME
From eatingonadime.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
SLOW COOKER PORK AND SAUERKRAUT | A MIND "FULL" MOM
From amindfullmom.com
EASY SPICY SAUERKRAUT RECIPE - THE PRODUCE MOMS
From theproducemoms.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC KIELBASA AND SAUERKRAUT (ONE-PAN MEAL) - MOMSDISH
From momsdish.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
From whattomaketoeat.com
EASY SAUERKRAUT RECIPE (JUST 2 INGREDIENTS!) - ELIZABETH RIDER
From elizabethrider.com
PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
From craftycookingmama.com
BEST PORK AND SAUERKRAUT RECIPE - SAVORING THE GOOD®
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love