Sumneys Deer Jerky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-MARINATED DEER JERKY



Beer-Marinated Deer Jerky image

Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.

Provided by Phillip Miller

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 14h15m

Yield 16

Number Of Ingredients 9

2 pounds lean venison, cut into thin strips
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
½ cup soy sauce
½ cup Worcestershire sauce
1 tablespoon salt
1 teaspoon minced fresh garlic
1 teaspoon curry powder
½ teaspoon ground black pepper, or more to taste
½ teaspoon ground ginger

Steps:

  • Removing all fat and gristle from venison.
  • Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
  • Remove venison from the marinade and shake off excess. Discard the remaining marinade.
  • Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
  • Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 3.3 g, Cholesterol 39.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 990.5 mg, Sugar 1 g

SWEET AND SPICY VENISON JERKY



Sweet and Spicy Venison Jerky image

Sweet, with a kick to it.

Provided by Kristi Whittington

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time P1DT4h15m

Yield 8

Number Of Ingredients 12

½ cup brown sugar
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon lemon juice
3 tablespoons liquid smoke flavoring
1 teaspoon paprika
1 teaspoon hot pepper sauce
½ cup Worcestershire sauce
½ cup teriyaki sauce
⅓ cup soy sauce
1 pound venison, cut into 1/4 thick strips

Steps:

  • Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
  • Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
  • Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g

DEER JERKY



Deer Jerky image

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Provided by MIKE SHELTON

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 16h30m

Yield 8

Number Of Ingredients 9

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Steps:

  • Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
  • Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  • Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g

More about "sumneys deer jerky recipes"

OLD SCHOOL DEER JERKY RECIPE YOU CAN TAKE PRIDE IN
old-school-deer-jerky-recipe-you-can-take-pride-in image
Web Aug 8, 2021 Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits …
From twochicksjerky.com
See details


SUMNEY'S DEER JERKY | ALLRECIPES

From stage.element.allrecipes.com
Servings 12
Total Time 12 hrs 10 mins
Category Jerky
Published Nov 14, 2011
See details


DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT!)
Web Aug 8, 2021 Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
From twochicksjerky.com
See details


21 PEPPERED DEER JERKY RECIPE - SELECTED RECIPES
Web The best way to prepare meat for venison jerky is a three-step process: Freeze (at 0 degree Fahrenheit) the meat in pieces less than 6” thick, for a minimum of 30 days. …. …
From selectedrecipe.com
See details


VENISON JERKY RECIPES – JERKY.COM
Web 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and …
From jerky.com
See details


DELICIOUS DEER JERKY MARINADE RECIPE | FRUGAL FARM WIFE
Web Jan 3, 2022 Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on racks to …
From frugalfarmwife.com
See details


HOW TO MAKE DEER JERKY AT HOME - THE BEARDED BUTCHERS
Web Curing salt, commonly known as InstaCure #1 or pink salt, is often used in homemade deer jerky recipes. Curing salt is Sodium Nitrate and the purpose of adding it to products like …
From beardedbutchers.com
See details


SUMNEY'S DEER JERKY — KOUZINA64
Web Sumney's Deer Jerky. Ελάφια jerky με πολύ γευστική μαρινάδα χρησιμοποιώντας A1 Bold και Spicy Steak Sauce®. Ώρα για προετοιμασία: 10 λεπτά Ώρα μαγειρέματος: 4 ώρες …
From kouzina64.com
See details


SUMNEYS DEER JERKY RECIPE - NEWBRITAWATERCHILLER - BLOGGER
Web Jun 25, 2019 Sumneys Deer Jerky Recipe. Carefully lay the jerky slices across the racks. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours. …
From newbritawaterchiller.blogspot.com
See details


ULTIMATE DEER JERKY RECIPE 2022 | OUTDOORWORLD REVIEWS
Web Nov 14, 2022 Making jerky in the oven is probably one of the easiest methods to dehydrate it and convert it into jerky. Set the oven to 150°F, and don’t put the meat in …
From outdoorworld.reviews
See details


DEER JERKY RECIPE | OUTDOOR LIFE
Web Mar 9, 2022 Chipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Ingredients. 5 pounds venison, trimmed, sliced ¼ …
From outdoorlife.com
See details


JERKY RECIPES
Web Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. Pin Share Tweet Email Save. Doc's Best Beef Jerky. 434 Ratings Save. Homemade …
From allrecipes.com
See details


BEST DEER JERKY RECIPE RECIPES ALL YOU NEED IS FOOD
Web 3 teaspoons salt: 9 tablespoons light brown sugar: 1 teaspoon ground black pepper: 1/2 teaspoon cayenne pepper: 3 teaspoons onion powder
From stevehacks.com
See details


SUMNEYS DEER JERKY RECIPE - DIVIDEDDISATER
Web Jun 14, 2022 Sumneys Deer Jerky Recipe. Get jerky recipe from food network. After 24 hours have passed, preheat your oven to 200 degrees. ... This deer jerky recipe has a …
From divideddisater.blogspot.com
See details


TOP 44 BEST DEER JERKY RECIPE EVER RECIPES
Web Recipe Instructions Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, … Preheat oven to 160 degrees F (70 degrees C).
From schoenfeld.vhfdental.com
See details


SUMNEYS DEER JERKY RECIPES
Web Steps: Slice venison into 1/4 inch strips. Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid …
From tfrecipes.com
See details


Related Search