Californian Apple Crunch Recipes

APPLE CRUNCH

Steps:

• Preheat the oven to 350˚F.
• Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
• In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
• Sprinkle the crumb mixture over the apples.
• Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.

APPLE CRUNCH

Steps:

• Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
• Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
• Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

MOM'S APPLE CRUNCH

Steps:

• Preheat oven to 350 degrees.
• Combine the first 5 ingredients.
• Mix well and place in a greased 9x13 baking dish.
• Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
• Crumble together well, and sprinkle over the apple mixture.
• Bake for 35 to 40 minutes.
• Serve warm with vanilla ice cream.

CALIFORNIAN APPLE CRUNCH

Steps:

• Place pie apple in a shallow casserole dish.
• Sprinkle evenly with dry cake mix.
• Layer sliced butter over cake mix.
• Cover completely.
• Combine last 4 ingredients and sprinkle over sliced butter.
• Cook for 7 minutes on HIGH.
• Serve warm with whipped cream.