EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
NANNY'S VEGGIE DIP
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
Provided by MSZANZ
Categories Low Protein
Time 3h5m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill several hours or overnight.
KIDS FAVORITE VEGGIE DIP
My kids even liked dipping their finger sandwiches in this, when they were little. Chill at least 2 to 3 hours. Cook time is chill time.
Provided by keen5
Categories Lunch/Snacks
Time 3h15m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Mix all ingredients well and refrigerate.
- Serve with assorted fresh veggies.
Nutrition Facts : Calories 948, Fat 84.9, SaturatedFat 27.8, Cholesterol 108.7, Sodium 1231.1, Carbohydrate 45.1, Fiber 0.2, Sugar 10.7, Protein 6.5
VEGGIE/VEGETABLE DIP
This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.
Provided by um-um-good
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all together.
- Enjoy.
VEGGIE DIP
Make and share this Veggie Dip recipe from Food.com.
Provided by Kathleen Nelson
Categories Refrigerator
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
- Chill for 1 hour before serving with vegetables.
Nutrition Facts : Calories 61.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 8.2, Sodium 107.7, Carbohydrate 3, Fiber 0.3, Sugar 1.1, Protein 0.7
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