Gregs Quick Corn Casserole Recipes

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
• Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
• Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

QUICK AND EASY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
• Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

GRITS CASSEROLE

Steps:

• Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

GREG'S QUICK CORN CASSEROLE

Steps:

• * Preheat the oven to 350 degrees. Grease a 13-inch by 9-inch by 2-inch square pan. * If using fresh corn, start at the tip of the ear and run a sharp knife straight down to the stem, leaving just a bit of pulp behind on the cob, to prevent detaching tough cob fibers as well. * In a food processor, process 2 cups fresh or frozen corn kernels, melted butter, cornmeal, sour cream, salt, eggs, and tzhoug, harissa or hot pepper sauce if using, till almost smooth. Fold in remaining corn and diced cheese and pour into the prepared pan. Bake for 40 to 45 minutes or until just golden brown, and a toothpick inserted in the center comes out clean. Do not overbake. Serve immediately, or bring to room temperature, cover tightly, and refrigerate or freeze.