Crock Pot Fruited Pork Roast Recipes

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SLOW-COOKER ROAST PORK WITH FRUIT



Slow-Cooker Roast Pork with Fruit image

Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 7

1 medium onion, sliced
1 pork boneless loin roast, 2 pounds
1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
  • Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 255, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

FRUITED PORK ROAST/CROCK POT



Fruited Pork Roast/Crock Pot image

I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!

Provided by katie in the UP

Categories     Pork

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs pork loin
1 (15 1/2 ounce) can apricots
1 (15 1/2 ounce) can whole berry cranberry sauce
1/2 cup chopped dried apricot
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
4 potatoes, cubed
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Place potatoes in bottom of crock pot.
  • Place seasoned roast on top of potatoes. (Seasoned with salt and pepper).
  • Blend the rest of the ingredients and add to crock pot.
  • Cook on low 5 1/2 to 6 1/2 hours.
  • Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.
  • Serve with roast and potatoes!

Nutrition Facts : Calories 579.9, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 95.6, Carbohydrate 53.3, Fiber 4.7, Sugar 31.3, Protein 37.2

CROCK POT FRUITED PORK ROAST



Crock Pot Fruited Pork Roast image

Make and share this Crock Pot Fruited Pork Roast recipe from Food.com.

Provided by BlueDoxie

Categories     Pork

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs boneless pork loin roast
1 medium onion, sliced
8 ounces mixed dried fruit, be sure to get the large pieces, the small diced ones overcook
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Place onion in a 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients together in a separate bowl and pour over fruit, pork, and onion.
  • Cover and cook on low heat setting for 7-9 hours or until pork is tender. Serve fruit mixture with pork.

FRUITED POT ROAST



Fruited Pot Roast image

This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.-Linda South, Pineville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 7

1 package (7 ounces) mixed dried fruit
1 large onion, cut into wedges
1 can (5-1/2 ounces) unsweetened apple juice
1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon pepper

Steps:

  • Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings. , Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.

Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 302mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 30g protein.

FRUITY PORK ROAST



Fruity Pork Roast image

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. -Mary Jeppesen-Davis, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 13

1/2 medium lemon, sliced
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup unsweetened apple juice
3 tablespoons sherry or additional unsweetened apple juice
1 teaspoon minced garlic
1/2 teaspoon ground mustard
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground ginger
1 medium apple, peeled and sliced
1/2 cup packed fresh parsley sprigs

Steps:

  • In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger. , Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours. , Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

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