Balsamic Chicken Skillet With Tomatoes And Tarragon Recipes

CHICKEN WITH TOMATOES AND TARRAGON

Chicken with Tomatoes and Tarragon image

This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!

Provided by EdsGirlAngie

Categories Chicken

Time 9h

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
8 medium tomatoes, peeled,chopped and seeded
1 leek, white part and a little green,chopped
4 cloves garlic, minced
2 green onions, cut into 1 inch pieces white part and a little green
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons dried tarragon
2 tablespoons soy sauce
1 cup chicken broth
1 cup white wine
salt and black pepper

Steps:

Place washed chicken in a baking dish.
In a large bowl, combine the rest of the ingredients.
Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
Preheat oven to 350 degrees F.
Pour off marinade into a skillet and cook it down to about half of its volume.
Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.

Nutrition Facts : Calories 304.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1031.9, Carbohydrate 22.7, Fiber 5.1, Sugar 11.3, Protein 34.2

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