CHICKEN WITH SHALLOTS
Steps:
- Preheat the oven to 425 degrees.
- Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke. Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.
- Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
HONEY-GLAZED CHICKEN AND SHALLOTS
The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite. A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dish. Serve right off the stove, over cooked grains or alongside a crisp salad.
Provided by Yewande Komolafe
Categories dinner, quick, weeknight, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the chicken dry and season all over with salt. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
- Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
- Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
- Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.
RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
Provided by Sam Sifton
Categories dinner
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
- Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
- Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
- Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams
More about "chicken with shallots prunes and armagnac recipes"
CHICKEN AND PRUNES WITH ARMAGNAC - THE TOMATO
Web Mar 1, 2013 1 c large pitted prunes (about 20) 2/3 cup Armagnac, divided; 2 T canola oil; 8-10 chicken thighs (or one whole chicken, cut up) salt and pepper; 12 large shallots, …
From thetomato.ca
Estimated Reading Time 1 min
From thetomato.ca
Estimated Reading Time 1 min
See details
ROASTED CHICKEN W/ PRUNES AND ARMAGNAC RECIPE ON …
Web Feb 25, 2010 Directions Place prunes in small bowl and cover with Armagnac or Cognac. Let soak for at least one hour or overnight. …
From food52.com
Reviews 6Servings 4-6Cuisine AmericanCategory Entree
From food52.com
Reviews 6Servings 4-6Cuisine AmericanCategory Entree
See details
NOVEMBER « 2011 « EYE FOR A RECIPE
Web Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme …
From eyeforarecipe.ca
From eyeforarecipe.ca
See details
OMG RECIPE: DORIE GREENSPAN'S ARMAGNAC CHICKEN - IMPROVISED LIFE
Web May 10, 2013 Bonne idée: Armagnac and prunes are a classic combination in France. If you’d like, you can toss 8 to 12 prunes, pitted or not, into the pot along with the herbs. If …
From improvisedlife.com
From improvisedlife.com
See details
BEST CHICKEN WITH SHALLOTS PRUNES AND ARMAGNAC RECIPES
Web Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Add the chicken and turn …
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC « EYE …
Web Nov 28, 2011 Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme sprigs; bring to boil. Add chicken in …
From eyeforarecipe.ca
From eyeforarecipe.ca
See details
MOROCCAN-SPICED CHICKEN WITH DATES AND SHALLOTS
Web Mar 7, 2016 This is a variation of a recipe I found in Bon Appetit years ago which was on the French side of things (prunes and Armagnac). I’m a fan of dates and love the combination of dates with Moroccan seasonings, …
From food52.com
From food52.com
See details
CHICKEN WITH SHALLOTS PRUNES AND ARMAGNAC RECIPES
Web Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme …
From tfrecipes.com
From tfrecipes.com
See details
CHICKEN SUPREMES IN MUSTARD, CREAM AND PRUNE …
Web Method Put the prunes in a bowl with the warm armagnac/brandy and set aside to soak. Meanwhile, heat the oil in a frying pan and brown the chicken (in batches), skin-side down, then turn and cook for a few...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC R - RECIPEBRIDGE
Web 1 cup large pitted prunes (about 20) 2/3 cup Armagnac or other brandy, divided; 2 tablespoons olive oil; 1 4-pound cut-up free-range chicken; 12 large shallots, peeled; 1 …
From recipebridge.com
From recipebridge.com
See details
THE BITTEN WORD: CHICKEN WITH SHALLOTS, PRUNES, AND …
Web Apr 16, 2018 Bon Appétit (February 2008) Maybe this isn't something you hear every day, but we love prunes. We keep them in the pantry at all times and I almost always have a container of them in my desk at work.
From thebittenword.com
From thebittenword.com
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC – RECIPE WISE
Web Chicken With Shallots, Prunes, and Armagnac. May 09, 2023May 9, 2023 0 0. A Delicious Chicken Recipe with Sweet and Savory Flavors. by The Chef in Main. Prep 30 …
From recipewise.net
From recipewise.net
See details
GREEDY GOURMAND: CHICKEN WITH SHALLOTS, PRUNES, & ARMAGNAC
Web Sep 12, 2009 The chicken was succulent, Ryan particularly liked the shallots, and the prunes added a nice gritty texture. He could taste the alcohol and felt it brought …
From greedygourmand.blogspot.com
From greedygourmand.blogspot.com
See details
CHICKEN WITH SHALLOTS, PRUNES AND BRANDY | A SPRINKLE IN THYME
Web Jun 3, 2010 Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and …
From asprinkleinthyme.wordpress.com
From asprinkleinthyme.wordpress.com
See details
CHICKEN WITH SHALLOTS PRUNES AND ARMAGNAC FOOD - HOME AND …
Web Discard the tea bags, add the prunes and honey, turn the heat to medium-high, and bring to a boil. Lower the heat and simmer uncovered for 3 minutes to plump the prunes. Pour …
From homeandrecipe.com
From homeandrecipe.com
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC RECIPE
Web Get full Chicken With Shallots, Prunes, and Armagnac Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
From recipeofhealth.com
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC RECIPE - EAT YOUR …
Web shallots; thyme; sherry vinegar; prunes; chicken stock; Armagnac; chicken; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
See details
RECIPE: CHICKEN WITH BEAUJOLAIS, PRUNES, SHALLOTS AND THYME BY
Web Nov 5, 2023 Simmer for a few minutes, then add the prunes and the chicken stock. Cook over a low-moderate heat for around 30-40 minutes, until the chicken is tender and …
From msn.com
From msn.com
See details
CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC - TAPPECUE.COM
Web Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme …
From tappecue.com
From tappecue.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love