Kates Magic Sauce Recipes
MAGIC SAUCE
I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.
Provided by Heidi Swanson
Categories Sauce
Time 10m
Number Of Ingredients 10
Steps:
- Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
- Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
Nutrition Facts : Calories 163 kcal, Fat 18 g, SaturatedFat 2 g, Sodium 97 mg, ServingSize 1 serving
KATE'S MAGIC SAUCE
This sauce is magical because it works with anything. It's good on chicken, green vegetables, and it's great as a substitute for hollandaise in eggs benedict.
Provided by Arlo3606
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise, yogurt, and mustard together. Fold in capers.
Nutrition Facts : Calories 6.3, Fat 0.1, Cholesterol 0.1, Sodium 97.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 0.6
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