Easy Peasy Cheesy Casserole Sp5 Recipes
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
EASY PEASY CHEESY CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy casserole makes use of leftover ham chicken or turkey
Provided by Barbara H.
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In large bowl add meat, potatoes, can undrained peas.
- Fold in condensed soup and cheese.
- Turn into glass casserole dish sprayed with nonstick spray.
- Bake in oven for 20 -30 minutes until bubbly and slightly brown on top.
Nutrition Facts : Calories 317.5, Fat 18.4, SaturatedFat 7.9, Cholesterol 62.1, Sodium 634.8, Carbohydrate 16, Fiber 3.9, Sugar 5.3, Protein 21.7
EASY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.
Provided by Martha B.
Categories Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.
Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8
EASY, CHEESY, I'M IN A HURRY CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A one dish combo with a prep time of less than 10 minutes and baking time of 30 minutes. I was taught this recipe from a Hungarian cook over 40 years ago. I love it because it can feed a crowd, if an unexpected guest stops by, just add more potatoes!
Provided by yvonne_dail
Categories Potato
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x12 glass or metal pan. Place potatoes in bottom.
- Next is the sliced Polish Sausage evenly sprinkled over potatoes.
- Then slice up hard boiled eggs and distribute. Sprinkle with salt and pepper.
- Top with grated cheddar cheese and pour milk over whole casserole.
- Place in a 375 degree oven for 20 to 30 minutes -- or until bubbly.
Nutrition Facts : Calories 375.7, Fat 28.8, SaturatedFat 14.6, Cholesterol 104.1, Sodium 1183, Carbohydrate 7.2, Sugar 0.2, Protein 22
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