Candy Crunch Pudding Pie Recipes

FUDGE-BOTTOM CANDY CRUNCH PIE

Fudge-Bottom Candy Crunch Pie image

Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 chocolate cookie crumb crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min.
Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

CANDY CRUNCH PUDDING PIE

Candy Crunch Pudding Pie image

Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!

Provided by KaraRN

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
1 (6 ounce) Oreo cookie pie crusts
1 semi-sweet chocolate baking square, melted

Steps:

Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
Spoon into the crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

CANDY CRUNCH PUDDING PIE

Candy Crunch Pudding Pie image

Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Pour into crust.
Refrigerate 1 hour.
Top with remaining COOL WHIP, toffee and melted chocolate before serving.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 59 g, Fiber 1 g, Sugar 40 g, Protein 4 g

CANDY CRUNCH PUDDING PIE

CANDY CRUNCH PUDDING PIE image

ANOTHER GREAT PIE FROM THE KRAFT WEBSITE...U MUST CK OUT THEIR SITE. EVERYTHING I HAVE TRIED HAS BEEN DELICIOUS.

Provided by Kimi Gaines

Categories Chocolate

Time 20m

Number Of Ingredients 6

Ingredients

2 pkg chocolate instant pudding
2 c cold milk
1 8 oz tube of whipped topping
2 heath bars, chopped
1 oreo pie crust
1 baker's sweet semi-chocolate, melted

Steps:

1. BEAT PUDDING MIXES AND MILK WITH WHISK 2 MINUTES. STIR IN 1/2 OF WHIPPED TOPPING AND ALL BUT 3 TBSP OF TOFFEE CANDY.
2. POUR INTO CRUST. TOP WITH REMAINING WHIPPED TOPPING AND CANDY. DRIZZLE WITH CHOCOLATE.

FUDGE-BOTTOM CANDY CRUNCH PIE

Fudge-Bottom Candy Crunch Pie image

This recipe comes from a recipe pamphlet I found at a grocery store. It is using JELL-O, BAKER'S, OREO, and COOL WHIP in this recipe. 20 minutes plus refrigeration time. Can't wait to try this one. There are so many great recipes in this pamphlet, which one to try first???

Provided by ladyautumn

Categories Dessert

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups milk, cold
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
3 ounces BAKER'S Semi-Sweet Chocolate, divided
1 Oreo cookie pie crust
1 (8 ounce) container Cool Whip, thawed and divided
2 (1 1/2 ounce) Heath candy bars, chopped and divided

Steps:

Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
Refrigerate 1 hour.

Nutrition Facts : Calories 481.1, Fat 24.9, SaturatedFat 13.3, Cholesterol 14, Sodium 664.7, Carbohydrate 62.3, Fiber 2.2, Sugar 39.1, Protein 5.2

CANDY CRUNCH PUDDING PIE

Candy Crunch Pudding Pie image

An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided
1 (6 ounce) OREO Pie Crust
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g

SMART-CHOICE CHOCOLATE CRUNCH PUDDING PIE

Smart-Choice Chocolate Crunch Pudding Pie image

Like your favorite candy bar in pudding form inside a graham cracker crust. Enjoy this no-bake dessert anytime you're in the mood for something sweet.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Pour into crust.
Top with remaining COOL WHIP and toffee; drizzle with melted chocolate. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CANDY CRUNCH PUDDING PIE

Candy Crunch Pudding Pie image

An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided
1 (6 ounce) OREO Pie Crust
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g

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