Chocolate Cups By Kane Candy Recipes

KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS

Steps:

• Quick & Easy! Simply fill Kane Candy Chocolate Cups with your favorite cold beverage and serve! Perfect for any dinner party, weddings or holiday celebration! Fill with mousse, sorbet or any soft cheese, top with fresh berry and use as elegant chocolate dessert cups. Fantastic Desserts! Simply Fill & Serve! Celebrate In Style With Kane Candy! www.KaneCandy.com

CLASSIC CHOCOLATE CUPS

Steps:

• Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
• Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
• Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
• Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
• Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
• Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.

CHOCOLATE PARTY CUPS BY KANE CANDY

Steps:

• Lay out Kane Candy Chocolate Party Cups on a nice serving platter. (mix & match chocolate cup varieties for a whimsical party presentation) Fill each cup with premade chocolate mousse or filling of your choice. Top with fresh berries, chocolate decoration or multicolred candy sprinkles & serve! You have just made the most fun party desserts of any party!

CHOCOLATE CUPS BY KANE CANDY

Steps:

• Open box of Kane Candy Chocolate Cups, Place on platter or serving tray. Use piping bag and fill each chocolate cup with the prepared chocolate mousse. Add a few fresh berries of your choice such as blueberries, raspberries or small mandarin orange slice. Top with fresh mint leaf or chocolate decoration. YOU DID IT!!!! So easy but looks & tastes fabulous!

CHOCOLATE DESSERT CUPS BY KANE CANDY

Steps:

• Fill Kane Candy Chocolate cups with your favorite filling such as chocolate mousse, pudding, whipped cream or any soft cheese. top with fresh berries & whipped cream if desired. top with chocolate decoration for additional flair! Quick, easy & fun to make! Beautiful, chef inspired chocolate dessert cups to make at home!

CANDY CANE CHOCOLATE LOAVES

Steps:

• Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

CHOCOLATE DESSERT CUPS ~ KANE CANDY

Steps:

• Place your single variety of Kane Candy Chocolate Dessert Cups (or mix & match varieties) on any fancy or fun platter or serving tray. Fill each chocolate cup with prepared mousse, top with fresh small berries such as raspberries, blueberries or blackberries. Add some chocolate curls, edible flower or mint leaf to add style or add chocolate decoration to add height and flair. Ready to serve! Tips: Use piping bag for easier filling. Do not allow cups to sit out for too long as the fillings will start to settle. www.KaneCandy.com