Bruschetta With Strawberry And Tomato Salad Recipes

STRAWBERRY-TOMATO CAPRESE SALAD

Strawberry-Tomato Caprese Salad image

This strawberry-tomato caprese salad combines fruit and herbs deliciously.

Provided by Carol Castellucci Miller

Categories Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 medium Roma tomatoes, sliced 1/4-inch thick
10 fresh strawberries, thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced 1/4-inch thick
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil, or to taste
3 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.9 g, Cholesterol 71.7 mg, Fat 38.6 g, Fiber 2.9 g, Protein 28.7 g, SaturatedFat 14.2 g, Sodium 778.7 mg, Sugar 9.2 g

STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 3 servings

Number Of Ingredients 4

Ingredients

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

Steps:

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY GOAT CHEESE BRUSCHETTA

Strawberry Goat Cheese Bruschetta image

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Steps:

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g

RUSSIAN TOMATO SALAD BRUSCHETTA

Russian Tomato Salad Bruschetta image

Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, this is one of the most delicious uses of fresh summer tomatoes you will ever experience.

Provided by Chef John

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 clove garlic, crushed
2 tablespoons olive oil
2 tablespoons plain yogurt
¼ cup sour cream, or to taste
½ cup thinly sliced sweet onion
2 cups thinly sliced tomatoes
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
8 thick slices French bread
1 tablespoon sliced fresh chives

Steps:

Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
Preheat a charcoal grill until coals are white and ashy.
Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 23.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 235.9 mg, Sugar 2.7 g

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