Sunshine Slush Recipes
SUNSHINE SLUSH
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender until smooth and thick. Add more ice or water as needed
SUNSHINE SLUSH
Make and share this Sunshine Slush recipe from Food.com.
Provided by Ceezie
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend fruit and juices; add crushed ice and blen just till combined.
Nutrition Facts : Calories 162.9, Fat 0.5, Sodium 8.2, Carbohydrate 39.5, Fiber 2.3, Sugar 35.8, Protein 2.5
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
SUNSHINE SLUSH
This is a true winner for summer BBQs, bridal showers, or any get together! My mom has made this for so long I don't even know where the recipe came from.
Provided by jswinks
Categories Punch Beverage
Time 6h15m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine water, sugar, and bring to boil. Boil for 3 minutes.
- Remove from heat.
- Stir in Orange Juice and Lemonade concentrates.
- In blender, combine bananas and half of pineapple juice. Blend.
- Stir into sugar mixture.
- Stir in remaining pineapple juice and lemon juice.
- Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
- Let stand at room temperature 30 minutes before serving.
- Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).
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